Author: Madelyn

Side-Dish

Pesto Butter (Compound Butter) Recipe

Desserts

Strawberry Crunch Cheesecake Recipe

Soups

Abgoosht (Meat and Potato Soup) Recipe

Soups

Persian Beef Barley Soup Recipe

Dinner

Creamy Vegan Tomato, Mushroom, and Spinach Fettuccine Recipe

Dinner

Creamy Vegan Truffle Mushroom Pasta Recipe

Dinner

Vegan Eggplant Lentil Curry Recipe

Dinner

Vegan Lo Mein with Tofu Recipe

Dinner

Black Pepper Tofu & Green Beans Recipe

Dinner

Vegan Garlic Buffalo Tofu Sandwich Recipe

Side-Dish

The Best Irish Colcannon | Creamy Kale and Boursin Cheese Recipe

Dinner

The Best Easy Slow Cooker Creamy Beef Tips and Gravy Recipe

Desserts

The BEST Caramel Apple Spice Cake Recipe

Dinner

Baked BBQ Shredded Tofu Recipe

Dinner

The Best Vegan Frozen Pizza Recipe

Dinner

Slow Cooker Creamy Tomato Basil Chicken Breast Recipe

Dinner

Stuffed Manicotti with Italian Sausage and Cheese Recipe

Desserts

Browned Butter Pecan Cheesecake Recipe

Dinner

Instant Pot Short Ribs Recipe

Desserts

Chewy Chocolate Espresso Cookies Recipe

Dinner

Spinach Ricotta Chicken Recipe

Side-Dish

Balela Salad Recipe

Appetizers & Snacks

Basil + Lemon Burrata with Ciabatta Toasts Recipe

Dinner

Slow-Cooker Thai Beef Curry Recipe

Drinks

Amaretto Spritz Mocktail with Non-Alcoholic Spirits Recipe

Breakfast

Favorite Fig Bread Recipe

Desserts

Strawberry Cookies Recipe

Breakfast

Cranberry Orange Baked Oatmeal Recipe

Soups

Quick Thai Green Curry Soup Recipe

Dinner

Cumin Lamb Noodles Recipe

Dinner

Islak Burger: Istanbul’s Wet-Style Minced Beef Sandwich Recipe

Desserts

Paleo Chocolate Torte (Flourless, No Bake) Recipe

Desserts

Apple Blondie Cheesecake Bars Recipe

Dinner

One Pan Creamed Corn Orzo with Shrimp Recipe

Dinner

Cheesy Chicken and Broccoli Quinoa Bake Recipe

Breakfast

Cornbread Biscuits with Green Chili Sausage Gravy Recipe

Side-Dish

Pulled BBQ Carrots Recipe

Desserts

Buckeye Banana Bread Recipe

Dinner

No-Noodle Butternut Squash Lasagna Recipe

Dinner

Crockpot Creamy Pumpkin Chili Recipe