2-Ingredient Cottage Cheese Crackers – Easy, Crispy & Irresistible Recipe
These 2-Ingredient Cottage Cheese Crackers are a simple, quick, and healthy snack option. Made with just cottage cheese and almond flour, they bake up crispy and flavorful. You can customize them with your favorite herbs and spices for a delicious treat that’s perfect on its own or paired with dips.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 20-24 crackers depending on size
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Base Ingredients
- 1 cup cottage cheese
- 1 cup almond flour
- Pinch of salt
Optional Add-Ins
- Herbs or spices such as garlic powder, rosemary, paprika (to taste)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- Make the dough: In a medium bowl, combine the cottage cheese, almond flour, salt, and any optional herbs or spices. Mix thoroughly until a uniform dough forms.
- Roll out the dough: Place the dough between two sheets of parchment paper and roll it out until it is thin, ensuring even thickness for crisp baking.
- Cut the crackers: Using a knife or pizza cutter, cut the rolled dough into squares or your desired cracker shapes.
- Bake the crackers: Transfer the shaped dough onto the prepared baking sheet and bake in the preheated oven for 12 to 15 minutes or until the edges turn golden and they become crisp.
- Cool completely: Remove from the oven and let the crackers cool completely on a wire rack. This step allows them to crisp up further.
- Serve and enjoy: Once cooled, serve these delightful crackers as a standalone snack or pair them with your favorite dips.
Notes
- Store the crackers in an airtight container for up to 3 days to maintain freshness.
- For an extra crispy texture, bake the crackers an additional 1-2 minutes while watching carefully to avoid burning.
