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3 Ingredient Avocado Bread (Low-Carb/Keto) Recipe

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This 3 Ingredient Avocado Bread is a simple, low-carb, and keto-friendly recipe combining creamy avocado, egg, and melted cheese to create a deliciously soft and golden bread alternative. Perfect for a quick snack or a healthy base for toppings, it can be baked in the oven or air-fried for convenience.

Ingredients

Ingredients

  • 1 avocado
  • 1 egg
  • 1 cup shredded mozzarella cheese (or cheese of choice)

Instructions

  1. Mix Ingredients: Add the avocado, egg, and shredded cheese into a medium bowl. Mash everything together with a fork until the mixture is well combined and slightly smooth.
  2. Oven Preparation: Preheat your oven to 400ºF (200ºC). Line a sheet pan with parchment paper. Divide the avocado mixture into 2-3 equal-sized balls and place them evenly spaced on the parchment paper. Using a spoon, gently press each ball into a patty shape. Optionally, sprinkle with everything bagel seasoning or a pinch of salt for added flavor.
  3. Bake in Oven: Place the pan in the oven and bake the patties for about 20 minutes, or until the tops turn golden and firm to the touch.
  4. Air Fryer Preparation: Preheat your air fryer to 400ºF (200ºC). Line the air fryer basket with parchment paper. Divide the mixture into 4 smaller balls for air frying. Transfer them onto the parchment paper in the basket and flatten into patties with a spoon. Optionally, sprinkle with everything bagel seasoning or salt.
  5. Air Fry: Cook the patties in the air fryer for 20 minutes until they become golden and cooked through.

Notes

  • You can substitute mozzarella with any mild melting cheese you prefer.
  • Everything bagel seasoning adds a savory flavor but is optional.
  • Make sure to flatten the patties well for even cooking and better texture.
  • These breads are best eaten fresh but can be stored in the refrigerator for up to 2 days.
  • Use ripe but firm avocado for best results when shaping the patties.

Find it online: https://flavorspath.com/3-ingredient-avocado-bread-low-carbketo-recipe/