5-Minute Miso Tahini Sauce (Vegan) Recipe
A quick and creamy vegan Miso Tahini Sauce made in just 5 minutes. This versatile sauce combines rich tahini, savory miso paste, and nutritional yeast for a deliciously smooth and flavorful condiment perfect for pasta, roasted veggies, grain bowls, and more.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 3/4 cup sauce (serves 4)
- Category: Sauces & Condiments
- Method: Blending
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Ingredients
- 1/4 cup tahini
- 2 Tbsp miso paste
- 6 Tbsp nutritional yeast
- 1/4 tsp garlic powder
- Approx. 6 Tbsp hot water
- Salt + pepper to taste (optional)
Instructions
- Combine Ingredients: Add the tahini, miso paste, nutritional yeast, garlic powder, and hot water into a food processor.
- Blend Until Smooth: Blend all ingredients together until the mixture is creamy and smooth. This ensures even flavor distribution and a luscious texture.
- Adjust Seasoning: Taste the sauce and add salt and pepper if needed, although the miso paste generally provides sufficient saltiness.
- Modify Consistency: If you prefer a thinner sauce, blend in an extra tablespoon of water gradually until the desired consistency is achieved.
- Serve or Store: Use the sauce immediately as a pasta dressing, or drizzle over roasted vegetables, grain bowls, or wraps. Store any leftovers in an airtight container in the refrigerator for up to a week.
Notes
- Toss this sauce with pasta for a creamy and flavorful dressing, or pour it over grain bowls, roasted veggies, or wraps—the possibilities are endless!
- Store leftovers in an airtight jar or container in the fridge for up to one week to keep the flavors fresh.
- If you don’t have a food processor, you can whisk all the ingredients together in a bowl. The texture may not be as smooth, but the taste remains delicious.
Find it online: https://flavorspath.com/5-minute-miso-tahini-sauce-vegan-recipe/
