Air Fryer Artichoke Hearts with Garlic Aioli and Parmesan Recipe
Crispy and flavorful Air Fryer Artichoke Hearts, seasoned with Italian herbs and served with a zesty homemade garlic aioli. This quick and easy appetizer is perfect for a healthy snack or party dish, delivering a deliciously tender inside with a perfectly crisp exterior using the air fryer.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Appetizer
- Method: Air Frying
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Artichoke Hearts
- 12 oz frozen artichoke hearts
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¾ teaspoon Italian seasoning
- 1 tablespoon olive oil
- Grated Parmesan cheese (optional, for garnish)
Garlic Aioli
- ¼ cup mayonnaise
- 1 clove garlic, minced
- 1 tablespoon freshly squeezed lemon juice
- ⅛ teaspoon black pepper
Instructions
- Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) to ensure it reaches the ideal cooking temperature for perfectly crispy artichoke hearts.
- Season Artichokes: In a bowl, toss the frozen artichoke hearts with salt, black pepper, Italian seasoning, and olive oil until they are evenly coated to infuse flavor and promote crispness.
- Air Fry: Place the seasoned artichoke hearts in a greased air fryer basket in a single even layer. Cook for 10 minutes, turning them halfway through the cooking time to ensure they crisp up evenly on all sides.
- Prepare Garlic Aioli: While the artichokes cook, whisk together mayonnaise, minced garlic, freshly squeezed lemon juice, and black pepper in a small bowl until well combined to make a creamy, tangy dipping sauce.
- Serve: Once the artichokes are golden and crispy, transfer them to a serving plate. Garnish with grated Parmesan cheese if desired. Serve immediately with the prepared garlic aioli for dipping.
Notes
- For best results, make sure to thaw the frozen artichoke hearts slightly and pat dry to remove excess moisture before seasoning.
- You can substitute mayonnaise with Greek yogurt for a lighter aioli variation.
- If you prefer, use fresh artichoke hearts, but adjust cook time accordingly.
- Serve as a snack, appetizer, or side dish paired well with cocktails or as part of a Mediterranean inspired meal.
