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Air Fryer Cheesy Tortilla Garlic Bread Recipe

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3.9 from 38 reviews

This Air Fryer Cheesy Tortilla Garlic Bread is a quick and delicious snack or appetizer featuring crispy tortillas topped with a blend of mozzarella and Parmesan cheeses, infused with garlic butter, and perfectly air-fried to golden perfection.

Ingredients

Cheesy Garlic Butter Mixture

  • 2 tablespoons unsalted butter, melted
  • 2 cloves garlic, minced
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt

Cheesy Tortillas

  • 4 large flour tortillas
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon dried parsley

Instructions

  1. Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) to ensure it’s ready for cooking the tortillas evenly and quickly.
  2. Prepare Garlic Butter Mixture: In a small bowl, combine the melted butter, minced garlic, garlic powder, and salt, mixing thoroughly to create a flavorful spread.
  3. Butter Tortillas: Use a brush or spoon to evenly apply the garlic butter mixture over one side of each large flour tortilla, ensuring full coverage.
  4. Add Cheese: Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the buttered side of each tortilla, distributing the cheese for an even melt.
  5. Air Fry Tortillas: Place the tortillas cheese side up in the air fryer basket in a single layer to avoid overlapping. Air fry for 3-5 minutes, or until the cheese melts, bubbles, and the edges turn a golden brown. You may need to cook in batches depending on your air fryer size.
  6. Garnish and Serve: Remove the cheesy tortillas from the air fryer, sprinkle with dried parsley for a fresh finish, cut into wedges, and serve immediately for best taste and texture.

Notes

  • For an extra kick, add a pinch of red pepper flakes to the garlic butter mixture before spreading.
  • Make sure tortillas do not overlap in the air fryer to cook evenly and get crispy edges.
  • Pair this cheesy garlic bread with marinara sauce or ranch dressing for a delightful dipping experience.