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Almond Cherry Smoothie Recipe: A Refreshing Vegan Breakfast or Snack Recipe

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4.3 from 8 reviews

A delicious and refreshing Almond Cherry Smoothie made with frozen cherries, ripe banana, creamy almond butter, almond milk, and a hint of almond and vanilla extract. This vegan smoothie is perfect for a nutritious breakfast or snack and can be customized with protein powder, spinach, or cacao powder for added flavor and nutrition.

Ingredients

Base Ingredients

  • 1 ripe banana, preferably frozen
  • 1 cup frozen cherries (or a cherry and berry mix)
  • 2 cups organic spinach (optional, affects color but not flavor)
  • 1 tablespoon almond butter
  • 1 teaspoon vanilla extract
  • ¼ teaspoon almond extract
  • ½ cup almond milk (or dairy free milk of choice)

Optional Add-ins

  • 1 scoop your favorite protein powder
  • 1 tablespoon cocoa or cacao powder

Instructions

  1. Prepare Ingredients: Gather all the ingredients including frozen cherries, ripe banana, spinach if using, almond butter, vanilla extract, almond extract, and almond milk.
  2. Add to Blender: Place all base ingredients and any optional add-ins like protein powder or cacao powder into a high powered blender.
  3. Blend Smooth: Blend on high until the mixture is completely smooth and creamy. If the smoothie is too thick, add more almond milk gradually until you reach your desired consistency.
  4. Serve: Pour into a glass and enjoy immediately. This recipe serves 1 but can be doubled to serve 2.

Notes

  • Use frozen banana and cherries to achieve a chilled and creamy smoothie texture without adding ice.
  • Add spinach to boost nutrients without affecting the cherry flavor.
  • Customize your smoothie by adding protein powder or cacao powder for extra flavor and nutrition.
  • Adjust the amount of almond milk to control the thickness of your smoothie.
  • This smoothie is vegan and dairy-free by default, making it suitable for those with lactose intolerance or following a plant-based diet.