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Apple Cinnamon German Pancake Recipe

Apple Cinnamon German Pancake Recipe
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4.7 from 6 reviews

This Apple Cinnamon German Pancake is a delightful breakfast treat featuring a fluffy, oven-puffed batter with tender, caramelized apples seasoned with cinnamon and brown sugar. Ideal for cozy mornings, this pancake combines the tartness of Granny Smith or the sweetness of Fuji apples with a warm cinnamon aroma, creating a perfect balance of flavors for a comforting meal.

Ingredients

Main Ingredients

  • 3 large eggs
  • 1 cup milk (whole or 2%)
  • 1 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter (melted), plus additional for sautéing apples
  • 2 medium apples (peeled, cored, and sliced, preferably Granny Smith or Fuji)
  • 1 tablespoon brown sugar
  • 1 teaspoon ground cinnamon

Optional Add-ons

  • Powdered sugar for dusting
  • Chopped nuts (walnuts or pecans) for added crunch
  • Maple syrup for drizzling
  • Whipped cream for a touch of indulgence

Instructions

  1. Preheat the Oven: Preheat your oven to 425°F (220°C). Place a cast-iron skillet or an oven-safe baking dish in the oven as it heats to get it hot, which helps create the pancake’s signature crispy edges.
  2. Prepare the Batter: In a mixing bowl, whisk 3 large eggs until frothy. Add 1 cup of milk, 1 cup of all-purpose flour, 1 teaspoon vanilla extract, and 1/4 teaspoon salt. Stir gently until combined; small lumps are fine and will blend during baking.
  3. Cook the Apples: Heat a skillet over medium heat and melt a small amount of unsalted butter. Add the 2 peeled, cored, and sliced apples, sprinkle with 1 tablespoon brown sugar and 1 teaspoon ground cinnamon. Sauté the apples until tender and caramelized, stirring occasionally to avoid burning. Optionally, add a splash of lemon juice to brighten the flavor.
  4. Combine and Bake: Carefully remove the hot skillet from the oven. Add 1/4 cup melted unsalted butter to the skillet over the apples, then pour the batter evenly over the sautéed apples. Return the skillet to the oven and bake for 20 minutes until the pancake has puffed and turned golden. For an extra golden top, broil for 1-2 minutes, watching carefully to prevent burning. Avoid opening the oven door during baking to prevent deflation.

Notes

  • Use an oven thermometer for accurate temperature to ensure proper puffing.
  • Do not overmix the batter; a few lumps are normal.
  • Substitute buttermilk for milk for a richer, tangier flavor.
  • Choose tart apples like Granny Smith for balance or sweeter varieties like Fuji for mild sweetness.
  • Add a splash of lemon juice while cooking apples to enhance tartness and flavor.
  • Optional toppings like powdered sugar, nuts, maple syrup, or whipped cream add extra texture and indulgence.
  • Keep an eye on the pancake while broiling to prevent burning.

Nutrition

Find it online: https://flavorspath.com/apple-cinnamon-german-pancake-recipe/