Authentic German Onion Pie Recipe
Grilled Cajun Shrimp Skewers are a quick and flavorful dish featuring juicy shrimp seasoned with bold Cajun spices and smoked paprika. Perfect for a weeknight dinner or party appetizer, these skewers grill up quickly to a smoky, slightly charred perfection and are served with fresh lemon and optional parsley garnish.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Grilling
- Cuisine: Cajun
Ingredients
Shrimp and Seasoning
- 1 lb large shrimp, peeled and deveined (tails on optional)
- 1 tbsp olive oil
- 1 tbsp Cajun seasoning
- 1/2 tsp smoked paprika
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp dried thyme
- 1/4 tsp salt (optional, depending on Cajun seasoning)
Garnish and Extras
- 1 lemon, cut into wedges
- Chopped parsley, for garnish (optional)
- Metal or soaked wooden skewers
Instructions
- Prepare the Grill and Skewers: Preheat your grill to medium-high heat, approximately 400°F (200°C). If you are using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.
- Season the Shrimp: In a mixing bowl, combine the shrimp with olive oil, Cajun seasoning, smoked paprika, garlic powder, onion powder, dried thyme, and salt if using. Toss gently to coat the shrimp evenly with the spice mixture.
- Skewer the Shrimp: Thread 4 to 5 shrimp onto each skewer, arranging them so they are close together but not overlapping, which ensures even cooking and thorough grilling.
- Grill the Shrimp: Place the shrimp skewers on the preheated grill and cook for 2 to 3 minutes on each side, or until the shrimp turn opaque and develop a slight char, indicating they are cooked through.
- Finish and Serve: Remove the skewers from the grill. Squeeze fresh lemon juice over the shrimp and garnish with chopped parsley if desired. Serve immediately with additional lemon wedges, and pair with sides such as rice, salad, or tacos.
Notes
- Adjust the amount of Cajun seasoning to suit your spice preference, opting for mild or extra spicy blends as desired.
- For enhanced flavor, marinate the shrimp in the seasoning mix for 15 to 30 minutes before grilling.
- These skewers pair wonderfully with sides like corn on the cob, grilled vegetables, or creamy sauces such as remoulade or garlic aioli.
- If you do not have access to an outdoor grill, a grill pan can be used indoors as a suitable alternative.
Find it online: https://flavorspath.com/authentic-german-onion-pie-recipe/
