Autumn Spice Simple Syrup Recipe
This Autumn Spice Simple Syrup is a warm, rich, and flavorful syrup infused with fall spices like cinnamon, allspice, and coriander. It’s an excellent alternative to traditional pumpkin spice and perfect for enhancing cocktails or coffee drinks. Ready in just 5 minutes, this syrup can be stored in the fridge and enjoyed throughout the season.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Total Time: 7 minutes
- Yield: About 1 cup syrup
- Category: Beverage Syrup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- ½ cup water
- ½ cup brown sugar
- ¼ teaspoon ground cinnamon, or 1 cinnamon stick
- ⅛ teaspoon ground coriander
- ⅛ teaspoon ground allspice
Instructions
- Combine Ingredients: Whisk together ½ cup water, ½ cup brown sugar, ¼ teaspoon ground cinnamon (or 1 cinnamon stick), ⅛ teaspoon ground coriander, and ⅛ teaspoon ground allspice in a small saucepan.
- Simmer: Bring the mixture to a gentle simmer over medium-low heat. Maintain a low simmer for 4-6 minutes, whisking occasionally until the sugar fully dissolves. Avoid boiling to preserve the flavors.
- Strain (Optional): For an extra smooth syrup, strain out the spices using a fine mesh strainer or cheesecloth.
- Cool and Store: Allow the syrup to cool completely, then transfer to an airtight container such as a mason jar. Store in the refrigerator for up to 2 weeks.
Notes
- Use a cinnamon stick for a milder, more natural cinnamon flavor, or ground cinnamon for a stronger spice.
- Do not boil the syrup to prevent bitterness and maintain clarity.
- Perfect for cocktails, coffee, lattes, or drizzling over desserts.
- Store syrup refrigerated to maintain freshness and flavor.
Find it online: https://flavorspath.com/autumn-spice-simple-syrup-recipe/
