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Baked Coconut Curry Dumplings with Fresh Garnishes Recipe

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3.8 from 71 reviews

This Baked Dumplings recipe features frozen dumplings baked in a flavorful, creamy red curry coconut sauce. The dish is easy to prepare and combines aromatic ingredients like ginger, garlic, red curry paste, and coconut milk, delivering a satisfying and comforting meal topped with fresh herbs and crunchy garnishes.

Ingredients

Dumplings

  • 14-20 Frozen Dumplings

Sauce

  • 3 Tablespoons Red Curry Paste
  • 3 Tablespoons Soy Sauce
  • 2 Tablespoons Sesame Oil (or oil of choice)
  • 1 (14-ounce) can Coconut Milk
  • 2 teaspoons Fresh Ginger (minced)
  • 2 Garlic Cloves (minced)
  • 1 Tablespoon Rice Vinegar
  • 2 Tablespoons Honey (or real maple syrup)

Garnish

  • Cilantro (for garnish)
  • 2 Green Onions (sliced)
  • 1 to 2 Tablespoons Chili Crunch
  • Sesame Seeds
  • Baby Spinach (optional)

Instructions

  1. Preheat Oven and Prepare Dish: Preheat your oven to 375°F (190°C). Lightly grease a medium baking dish or an ovenproof skillet to prevent sticking.
  2. Mix Sauce: In a bowl, thoroughly whisk together the coconut milk, red curry paste, honey, soy sauce, sesame oil, rice vinegar, minced ginger, and minced garlic. Taste the sauce and adjust the seasonings as needed—add more soy sauce for saltiness, rice vinegar for brightness, or curry paste for extra spice.
  3. Arrange Dumplings: Place the frozen dumplings in a single layer inside the prepared baking dish to ensure even cooking.
  4. Add Sauce: Pour the prepared sauce evenly over the dumplings, making sure they are mostly covered with the liquid to allow the flavors to infuse while baking.
  5. Bake Covered: Cover the dish tightly with foil and bake in the preheated oven for 20 minutes. This step allows the dumplings to cook through and the flavors to meld without drying out.
  6. Bake Uncovered: After 20 minutes, remove the foil and continue baking for another 5 to 10 minutes, until the sauce is bubbling and the dumplings are tender and cooked fully.
  7. Add Optional Spinach: If using baby spinach, immediately add it on top of the hot dumplings so it wilts slightly from the residual heat.
  8. Garnish and Serve: Garnish generously with fresh cilantro, sliced green onions, sesame seeds, and chili crunch for added flavor, texture, and color. Serve warm.

Notes

  • Frozen dumplings from Trader Joe’s are recommended, but any good quality frozen dumplings from a local store work well.
  • If using dried ginger instead of fresh, use 1 teaspoon dried ginger to match flavor intensity.
  • Use fresh minced garlic or frozen garlic cubes for the best aroma and flavor in the dish.
  • Adjust spiciness and saltiness of the sauce to your personal taste by tweaking the amounts of red curry paste and soy sauce.
  • Baby spinach is optional but adds a nice fresh element and slight softness when wilted.

Find it online: https://flavorspath.com/baked-coconut-curry-dumplings-with-fresh-garnishes-recipe/