Print

Best Grilled Cheese Burrito (Taco Bell CopyCat) Recipe

Best Grilled Cheese Burrito (Taco Bell CopyCat) Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5.2 from 27 reviews

This Best Grilled Cheese Burrito is a delicious Taco Bell copycat recipe featuring seasoned ground beef, spicy mayo, fried rice, nacho cheese sauce, and melted Monterey Jack cheese, all wrapped in a crispy, golden grilled flour tortilla. Combining hearty flavors and a satisfying crunch, this burrito is perfect for a flavorful, comforting meal any time of day.

Ingredients

Meat and Base

  • 1 lb ground beef
  • 1 medium yellow onion, diced
  • 1/2 cup tomato sauce
  • 1 cup fried rice

Wrap and Cheese

  • 4 large flour tortillas
  • 1 cup shredded Monterey Jack or marble cheese (plus more for grilling)
  • 1/2 cup nacho cheese sauce

Condiments and Toppings

  • 1/4 cup spicy mayo
  • 1/4 cup sour cream
  • 1/2 cup crushed tortilla chips

Seasonings

  • 1 tsp smoked paprika
  • 1 tsp oregano powder
  • 1 tsp garlic powder
  • Salt and black pepper to taste
  • Optional: 1 tbsp taco seasoning

Other

  • 1 tbsp olive oil (for cooking)

Instructions

  1. Prepare the Ground Beef: Heat olive oil in a large skillet over medium-high heat. Add diced onion and sauté for about 5 minutes until softened and translucent. Add ground beef and cook until fully browned, breaking up any large pieces. Season with salt, smoked paprika, oregano powder, garlic powder, and optional taco seasoning. Stir to combine and cook for an additional minute to bloom the spices. Pour in tomato sauce, reduce heat to low, and simmer for 5 minutes to meld flavors.
  2. Assemble the Burritos: Lay each flour tortilla flat. Spread about 1 tablespoon of spicy mayo down the center of each tortilla. Add a spoonful of fried rice, then drizzle with nacho cheese sauce. Sprinkle shredded Monterey Jack or marble cheese if using. Add a dollop of sour cream followed by a sprinkle of crushed tortilla chips. Top with a generous portion of the seasoned ground beef.
  3. Roll and Grill the Burritos: Fold the sides of the tortilla in, then roll tightly from the bottom to secure the filling. Heat a non-stick skillet or griddle over medium heat. Optionally, sprinkle shredded cheese on the hot surface. Place the burrito seam-side down onto the skillet and grill for 2-3 minutes per side until the tortilla is crispy and golden and the cheese forms a crust, creating a delicious crunch.
  4. Serve: Remove from heat and let the burrito cool for a minute before slicing, if desired. Serve warm and enjoy the melty, flavorful grilled cheese burrito.

Notes

  • Toast tortillas lightly before assembling to enhance flavor and prevent sogginess.
  • Season the ground beef and rice generously for maximum flavor.
  • Place wetter ingredients like sauces and sour cream in the center to keep the burrito from getting soggy.
  • Store assembled burritos airtight in the fridge up to 3-4 days or freeze tightly for up to 2 months.
  • Avoid freezing burritos with fresh toppings like sour cream or avocado.
  • Reheat burritos in the microwave or oven until warmed through.

Nutrition

Find it online: https://flavorspath.com/best-grilled-cheese-burrito-taco-bell-copycat-recipe/