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Blackstone French Toast Recipe

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4.3 from 15 reviews

This Blackstone French Toast recipe offers a deliciously golden, cinnamon-spiced breakfast made on a Blackstone griddle. Thick Texas Toast slices are dipped in a sweet custard mixture and griddled to perfection, then served warm with classic toppings like whipped cream, fresh berries, and syrup. Perfect for an easy yet indulgent morning meal.

Ingredients

French Toast Batter

  • 8 slices thick Texas Toast bread
  • 4 eggs
  • ¾ cup whole milk
  • 1 tablespoon granulated sugar
  • 2 teaspoons vanilla extract
  • 1 ½ teaspoons ground cinnamon

For Cooking

  • Butter for griddle

Toppings (optional)

  • Whipped cream
  • Fresh berries
  • Syrup

Instructions

  1. Preheat Griddle: Preheat the Blackstone griddle over medium heat to about 350 degrees Fahrenheit, ensuring even distribution of heat for perfect cooking.
  2. Prepare Custard Mixture: In a large shallow dish, such as a pie plate, whisk together the eggs, whole milk, granulated sugar, vanilla extract, and ground cinnamon until fully combined into a smooth batter.
  3. Butter the Griddle: Once the griddle is hot, melt butter onto the surface and spread it evenly using a metal spatula to prevent sticking and enhance flavor.
  4. Dip Bread Slices: Dip each slice of bread one at a time into the egg mixture, dredging so both sides are coated but not soaked to prevent falling apart.
  5. Cook First Side: Place the coated bread slices onto the hot griddle and cook until golden brown on the bottom, about 2 minutes.
  6. Flip and Cook Second Side: Flip the slices and cook the other side for about 2 more minutes until golden brown and cooked through.
  7. Serve or Keep Warm: Remove the cooked French toast to a plate and serve immediately with desired toppings like whipped cream, fresh berries, and syrup, or keep warm until ready to serve.

Notes

  • Store leftovers in an airtight container in the fridge for 3-4 days or freeze with parchment paper between slices for up to 2 months.
  • Only dip the bread briefly in the egg mixture to avoid sogginess and breakage.
  • If butter is unavailable, using cooking spray on the griddle will prevent sticking.
  • For a fall twist, add a pinch of nutmeg and clove to the egg mixture before dipping.

Find it online: https://flavorspath.com/blackstone-french-toast-recipe/