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Blueberry Baked Oats Recipe

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4.2 from 233 reviews

This Blueberry Baked Oats recipe is a delicious and healthy breakfast option that combines the natural sweetness of banana and maple syrup with antioxidant-rich blueberries. The rolled oats are blended into a smooth batter, infused with warming chai spice, and baked to create a warm, soft, and comforting dish perfect for starting your day.

Ingredients

Oats Base

  • 1 cup old fashioned rolled oats
  • 1 ripe banana
  • 1 cup almond milk
  • 1 teaspoon baking powder
  • 1 teaspoon chai spice or ground cinnamon
  • 2 tablespoons maple syrup

Topping

  • ⅓ cup frozen blueberries or fresh blueberries

Instructions

  1. Preheat the Oven: Set your oven to 375 degrees Fahrenheit (190 degrees Celsius) and allow it to fully preheat while preparing the oat mixture.
  2. Blend Ingredients: In a high-speed blender, combine the rolled oats, almond milk, ripe banana, baking powder, chai spice (or cinnamon), and maple syrup. Blend for 30 seconds to 1 minute until the mixture is smooth and the oats are fully broken down, forming a uniform batter.
  3. Portion and Add Blueberries: Divide the oat batter evenly between two 10-ounce ramekins or small baking dishes. Sprinkle the frozen or fresh blueberries evenly on top of each portion.
  4. Bake the Oats: Place the ramekins in the preheated oven and bake for 30 minutes. The baked oats should set and turn lightly golden on top once done.
  5. Serve: Remove from the oven carefully, let cool for a few minutes, then serve warm as a comforting breakfast or snack.

Notes

  • You can substitute almond milk with any other plant-based or dairy milk of your choice.
  • If you prefer a sweeter dish, increase the maple syrup to 3 tablespoons.
  • Fresh blueberries can be used instead of frozen; adjust the topping quantity based on preference.
  • This recipe can easily be doubled to serve more people by using larger baking dishes or additional ramekins.
  • For a gluten-free option, ensure the rolled oats are certified gluten-free.