Broccoli and Stilton Soup Recipe
A creamy and comforting Broccoli and Stilton Soup that blends fresh or frozen broccoli with tangy Stilton cheese for a deliciously rich flavor. Perfect as a warming starter or light meal, this soup is easy to prepare using stovetop or slow cooker methods.
- Prep Time: 10 minutes
- Cook Time: 15 minutes (stovetop), 3-6 hours (slow cooker)
- Total Time: 25 minutes (stovetop), up to 6 hours (slow cooker)
- Yield: 4-6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: British
- Diet: Vegetarian
Ingredients
Main Ingredients
- 800 g (1.7 lb) Broccoli, fresh or frozen
- 1 Onion, peeled and chopped
- 2 Garlic cloves, peeled and crushed
- 750 ml (3.25 cups) Stock (vegetable or chicken)
- 300 ml (1.25 cups) Milk
- 160 g (6 oz) Stilton cheese, grated or crumbled
To Serve
- 40 g (1.5 oz) Stilton cheese, crumbled on top
- Croutons, optional
Instructions
- Prepare the vegetables: Wash and chop the broccoli into large chunks. Finely slice the onion and crush the garlic cloves. If using frozen broccoli, no need to thaw; proceed to the next step.
- Cook the vegetables: Place broccoli, onion, garlic, stock, salt, and pepper into a large saucepan. Bring to a boil with the lid on, then reduce to a simmer for 15 minutes or until vegetables are tender.
- Blend the soup: Remove from heat, then add milk and 160g of Stilton cheese. Use a blender to puree the soup until smooth and creamy.
- Reheat if necessary: Warm the soup again gently if it has cooled too much after blending.
- Serve: Ladle the soup into bowls, top with the remaining 40g of crumbled Stilton cheese and croutons if desired.
- Slow cooker method (alternative): Add broccoli, onion, garlic, and stock to slow cooker. Cook on HIGH for 3-4 hours or LOW for 5-6 hours. Add milk and 160g Stilton, then blend until smooth. Serve immediately or heat on HIGH for an additional 15-30 minutes for a hotter soup.
Notes
- Vegetables can be fresh or frozen; both work well.
- Stock choice can be vegetable or chicken, depending on your preference.
- Adjust stock quantity to achieve desired soup thickness; more for thinner, less for thicker.
- Optional croutons add a crunchy texture when serving.
Find it online: https://flavorspath.com/broccoli-and-stilton-soup-recipe/
