Broccoli Cheese Balls Recipe
These Broccoli Cheese Balls are crispy, cheesy, and packed with flavorful broccoli and a mix of Velveeta, Colby, and Cheddar cheeses. Perfect as a savory appetizer or snack, these bite-sized delights are coated in panko breadcrumbs and fried to golden perfection for a crunchy exterior and gooey, cheesy interior.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 55 minutes
- Yield: Approximately 20-24 balls
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients
- Red pepper flakes, to taste
- 1 ½ cups broccoli florets, steamed and finely chopped
- 4 oz Velveeta cheese, finely chopped
- 1 cup Colby cheese, shredded
- 1 cup Cheddar cheese, shredded
- 3 large eggs
- Salt and pepper, to taste
- ½ cup all-purpose flour
- 2 ¼ cups Panko bread crumbs, divided
- Oil for frying (such as vegetable or canola oil)
Instructions
- Prepare the Cheese and Broccoli Mixture: In a large mixing bowl, combine the finely chopped steamed broccoli, Velveeta cheese, shredded Colby cheese, shredded Cheddar cheese, ¼ cup of the panko bread crumbs, red pepper flakes to taste, 1 beaten egg, and salt and pepper. Stir until well mixed.
- Form the Balls: Shape the cheese and broccoli mixture into 1-inch diameter balls and place them on a parchment paper-lined baking sheet.
- Chill: Refrigerate the formed balls for 30 minutes to help them firm up and hold their shape during frying.
- Prepare Breading Stations: Set up three shallow bowls: one with the flour, one with the remaining 2 beaten eggs, and one with the rest of the panko bread crumbs.
- Heat Oil: Heat enough oil in a deep-sided pot or skillet to reach 375°F (190°C) for frying.
- Bread the Balls: Remove the broccoli cheese balls from the fridge. Roll each ball first in the flour, then dip into the beaten eggs, and finally coat thoroughly in the panko bread crumbs.
- Fry: Carefully place the breaded balls into the hot oil and fry them until golden brown and crispy, about 2-3 minutes per batch. Avoid overcrowding the pan.
- Drain and Serve: Use a slotted spoon to remove the fried balls and drain them on a paper towel-lined plate. Serve warm.
Notes
- Ensure broccoli is well steamed and finely chopped to help the balls hold together better.
- Chilling the mixture is crucial for easier frying and less oil absorption.
- Maintain oil temperature at around 375°F to get a crispy crust without greasy balls.
- Use fresh oil or strain used oil to avoid off-flavors in future frying.
- These can be served with a dipping sauce such as ranch, marinara, or spicy mayo.
Find it online: https://flavorspath.com/broccoli-cheese-balls-recipe/
