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Brownie Baked Oatmeal Recipe

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4 from 8 reviews

Brownie Baked Oatmeal is a wholesome and easy-to-make breakfast featuring a rich chocolate flavor, ooey-gooey texture, and healthful ingredients like bananas, cashew butter, and rolled oats. This baked oatmeal combines the indulgence of brownies with the nutritional benefits of complex carbohydrates and healthy fats, making it an ideal meal prep choice for chocolate lovers seeking a nutritious morning treat.

Ingredients

Wet Ingredients

  • 2 bananas, mashed
  • 1/4 cup cashew butter
  • 1 1/4 cup unsweetened almond milk
  • 1/4 cup pure maple syrup
  • 2 tsp vanilla extract

Dry Ingredients

  • 2 cups rolled oats
  • 1/4 cup unsweetened cocoa powder
  • 2 tsp baking powder
  • 1/4 tsp salt

Add-Ins

  • 1/4 cup chocolate chips

Instructions

  1. Preheat Oven: Set your oven to 400 degrees Fahrenheit to ensure it’s hot and ready for baking the oatmeal mixture.
  2. Combine Wet Ingredients: In a large mixing bowl, add the mashed bananas, cashew butter, unsweetened almond milk, pure maple syrup, and vanilla extract. Stir until all these ingredients are thoroughly combined and the mixture is smooth.
  3. Add Dry Ingredients: Into the same bowl with the wet ingredients, add rolled oats, unsweetened cocoa powder, baking powder, and salt. Gently fold together until the mixture is well incorporated and even in texture.
  4. Incorporate Chocolate Chips: Stir in the chocolate chips evenly throughout the oatmeal mixture to add bursts of chocolatey sweetness.
  5. Prepare Baking Dish: Transfer the combined oatmeal mix into a baking dish that has been greased or lined for easy removal. Spread the mixture evenly across the surface. You may optionally sprinkle extra chocolate chips on top for a richer chocolate experience.
  6. Bake: Place the baking dish in the preheated oven and bake for 25 minutes. Baking allows the oats to set and the flavors to meld, creating a dense and delicious brownie-like texture.
  7. Cool and Serve: After baking, remove the dish from the oven and allow it to cool for a few minutes. Once cooled, cut the baked oatmeal into squares and serve as a warm, satisfying breakfast or snack.

Notes

  • Use ripe bananas for natural sweetness and moisture.
  • You can substitute cashew butter with almond or peanut butter if preferred.
  • For a vegan option, ensure your chocolate chips are dairy-free.
  • This recipe can be made ahead and stored in the refrigerator for up to 4 days.
  • Reheat portions in the microwave or oven before serving for best texture.

Find it online: https://flavorspath.com/brownie-baked-oatmeal-recipe/