Brownie Milkshake Recipe
A rich and indulgent Brownie Milkshake combining creamy vanilla ice cream, fudgy brownie chunks, and luscious chocolate syrup, topped with whipped cream and optional chocolate garnishes. Perfect for a decadent dessert or treat.
- Prep Time: 12 minutes
- Cook Time: 0 minutes
- Total Time: 12 minutes
- Yield: 2 servings
- Category: Dessert
- Method: Blending
- Cuisine: American
Ingredients
Milkshake
- 2 cups vanilla ice cream (about 4 scoops)
- 1/2 cup whole milk
- 1 cup brownie chunks (cut into small cubes)
- 1/4 cup chocolate syrup
Toppings & Garnish
- Whipped cream (for topping)
- Chocolate chips or shavings (optional garnish)
Instructions
- Preheat Your Equipment: Chill your serving glasses in the freezer for 10 minutes to keep the milkshake cold longer when served.
- Combine Ingredients: In a blender, add the vanilla ice cream, whole milk, brownie chunks, and chocolate syrup to prepare the milkshake base.
- Prepare Your Cooking Vessel: Ensure your blender is properly assembled and ready to pulse for best texture control.
- Assemble the Dish: Blend the ingredients until just combined, making sure to retain visible brownie bits for texture.
- Cook to Perfection: Pulse a few more times if you want a smoother consistency, but avoid over-blending to keep some chunks intact.
- Finishing Touches: Pour the milkshake into the chilled glasses. Top generously with whipped cream and add chocolate chips or shavings as garnish if desired.
- Serve and Enjoy: Serve immediately with a wide straw or long spoon to enjoy both the shake and brownie pieces.
Notes
- Use slightly warm brownies to create a gooier texture in the milkshake.
- Add a pinch of salt to the blender to enhance the chocolate flavor.
- Blend briefly to maintain brownie chunk texture without fully pureeing them.
Find it online: https://flavorspath.com/brownie-milkshake-recipe/
