Candy Cane Dip Recipe
This Candy Cane Dip is a festive and creamy treat perfect for the holiday season. Made with softened cream cheese, powdered sugar, peppermint and vanilla extracts, whipped topping, and crushed candy canes, it offers a refreshing minty flavor with a delightful texture. Serve chilled alongside an assortment of cookies or fresh fruits for dipping, making it an ideal sweet dip for parties and celebrations.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: About 12 servings
- Category: Dessert Dip
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients
- 1 package cream cheese, softened, 8 oz.
- ½ cup powdered sugar
- 2 teaspoons peppermint extract
- 1 teaspoon vanilla extract
- 1 container whipped topping, thawed, 8 oz.
- ½ cup crushed candy canes, divided
Dippers
- Assorted cookies or fruits, for dipping (e.g., chocolate graham crackers, Chessman cookies, Milano cookies, butter cookies, animal crackers, chocolate fudge creme-filled wafer cookies, chocolate wafer cookies, chocolate covered pretzels, chocolate or vanilla creme-filled cookies, fresh fruit assortment)
Instructions
- Prepare the base mixture: In a large mixing bowl, beat together the softened cream cheese, powdered sugar, peppermint extract, and vanilla extract until the mixture is smooth and well combined, ensuring a creamy and flavorful base for the dip.
- Incorporate whipped topping and candy canes: Gently fold in the thawed whipped topping along with half of the crushed candy canes, carefully mixing to preserve the airy texture while evenly distributing the minty candy pieces throughout the dip.
- Chill the dip: Transfer the mixture to a serving bowl if desired, cover, and refrigerate for at least 2 hours to allow the flavors to meld and the dip to firm up.
- Serve with topping and dippers: Just before serving, sprinkle the remaining crushed candy canes on top of the dip for added crunch and festive appearance. Serve chilled alongside an assortment of cookies or fresh fruits for dipping.
Notes
- Adding a few drops of red food coloring will create a festive pink hue to the dip.
- Incorporate mini chocolate chips for a delicious mint-chip twist.
- Allow the dip to sit at room temperature for 10-15 minutes before serving to enhance taste and texture.
- Recommended dippers include chocolate graham crackers, Chessman cookies, Milano cookies, butter cookies, animal crackers, chocolate fudge creme-filled wafer cookies, chocolate wafer cookies, chocolate covered pretzels, chocolate or vanilla creme-filled cookies, as well as fresh fruits.
Find it online: https://flavorspath.com/candy-cane-dip-recipe/
