Caramel Apple Pie Milkshake Recipe
This Caramel Apple Pie Milkshake combines the nostalgic flavors of apple pie with creamy vanilla ice cream, rich caramel sauce, and a touch of cinnamon for the perfect autumn-inspired treat. Easy to make and delightfully indulgent, this milkshake is garnished with whipped cream, caramel drizzle, and graham cracker crumbs to mimic the comforting taste of a warm apple pie in a cool, refreshing glass.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Blending
- Cuisine: American
Ingredients
Milkshake
- 2 cups vanilla ice cream
- 1/2 cup whole milk
- 1/2 cup apple pie filling
Garnishes
- Caramel sauce, divided (for drizzling inside glass and on top)
- Graham cracker crumbs
- Whipped cream
- Pinch of ground cinnamon
Instructions
- Blend milkshake ingredients: Add 2 cups of vanilla ice cream, 1/2 cup of whole milk, and 1/2 cup of apple pie filling into a blender. Blend the mixture until it becomes smooth and creamy, ensuring all ingredients are fully combined.
- Prepare glasses with caramel: Drizzle caramel sauce inside the serving glasses, coating the sides slightly for added flavor and a decorative effect.
- Pour milkshake into glasses: Carefully pour the blended milkshake mixture into the prepared glasses over the caramel sauce.
- Add garnishes: Top each milkshake with a generous swirl of whipped cream, a drizzle of caramel sauce on top, a sprinkle of graham cracker crumbs, and a pinch of ground cinnamon to finish with a hint of spice and texture.
Notes
- For a thicker milkshake, reduce the amount of milk used.
- For a thinner milkshake, increase the milk quantity.
- If using an older or less powerful blender, add the milk first to help the blades move more easily before adding ice cream and pie filling.
Find it online: https://flavorspath.com/caramel-apple-pie-milkshake-recipe/
