Cheese and Everything Bagel-Stuffed Mini Peppers Recipe
A quick and healthy snack featuring mini sweet peppers stuffed with a creamy blend of fat-free feta and light cheddar cheeses, flavored with everything bagel seasoning and chili crunch for a spicy kick. Perfect for any occasion, these bite-sized treats are easy to prepare and deliciously satisfying.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 10 stuffed mini pepper halves
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Vegetables
- 1/2 lb mini sweet peppers
Cheese Mixture
- 1/4 cup fat-free feta cheese
- 2 light Laughing Cow cheddar cheese wedges
Seasonings and Garnishes
- Everything bagel seasoning, to taste
- 1/2 tsp chili crunch, oil drained
- Optional: green onions or fresh herbs (parsley or cilantro) for garnish
Instructions
- Prepare the Peppers: Slice the mini sweet peppers in half lengthwise and carefully remove the seeds to create little vessels for the cheese filling. Arrange them evenly on a serving platter or sheet pan for easy filling.
- Mix the Cheese: In a small bowl, combine the fat-free feta cheese with the two light Laughing Cow cheddar wedges, blending them together until well mixed.
- Warm the Cheese Mixture Slightly and Mix: Microwave the cheese mixture for about 30 seconds to soften it slightly, making it easier to mix. Stir in the everything bagel seasoning and the drained chili crunch oil until the blend is uniform and flavorful.
- Stuff the Peppers: Spoon the cheese mixture into each pepper half, filling them generously but neatly to keep each bite flavorful and attractive.
- Serve and Enjoy: Present the stuffed mini peppers immediately, garnished with chopped green onions or fresh herbs like parsley or cilantro for added freshness and a pop of color. Enjoy this tasty and vibrant snack right away!
Notes
- For vegan options, substitute cheeses with plant-based alternatives.
- Adjust the amount of chili crunch to control the spice level to your preference.
- These peppers can be made ahead and refrigerated, but are best served fresh for optimal texture.
- Try adding chopped nuts or seeds for an extra crunch.
