Cheesy Potato Waffles Recipe
Delicious and savory Cheesy Potato Waffles made from leftover mashed potatoes, blended with sharp cheddar cheese and aromatic herbs, crisped to golden perfection in a waffle iron. Perfect as a comforting breakfast, brunch, or snack, these waffles are topped with optional extra cheese and served with sour cream and fresh chives for an indulgent yet simple treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 to 8 waffles depending on size
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Waffle Batter
- 2 cups leftover mashed potatoes
- ¼ cup panko crumbs
- ¾ cup shredded sharp cheddar cheese, plus more for topping (optional)
- ¼ cup milk
- 2 large eggs, lightly beaten
- Salt and fresh ground black pepper, to taste
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- 1 tablespoon chopped fresh chives, plus more for serving
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
For Serving
- Sour cream, for serving (optional)
Instructions
- Preheat the Waffle Iron: Begin by preheating your waffle iron and grease it generously with cooking spray to prevent sticking and guarantee easy waffle removal.
- Prepare the Batter: In a large mixing bowl, combine the leftover mashed potatoes, panko crumbs, shredded sharp cheddar cheese, milk, lightly beaten eggs, salt, freshly ground black pepper, garlic powder, dried oregano, chopped fresh chives, baking powder, and baking soda. Mix everything thoroughly until well incorporated, making sure the batter is smooth and evenly mixed.
- Portion the Batter: Depending on your desired waffle size, scoop the batter accordingly: use about 1/3 cup for smaller waffles, 1/2 cup for bigger waffles, or precisely 2 ounces per waffle for a perfect serving size. Shape the scoop gently into a patty before cooking.
- Cook the Waffles: Place the batter patty onto the preheated waffle iron and close the lid. Cook for 3 to 4 minutes or until the waffles are cooked through and nicely browned on top. Note that cooking time may vary slightly based on the waffle size and your iron.
- Finish and Repeat: Once cooked, carefully remove the potato waffle from the waffle iron. If desired, top immediately with a sprinkle of additional shredded cheddar cheese. Set it aside and repeat the process with the remaining batter.
- Serve: Serve your warm cheesy potato waffles topped with a dollop of sour cream and a sprinkle of fresh chives for a flavorful, comforting dish perfect for any time of day.
Notes
- Leftover mashed potatoes work best and provide great texture for the batter.
- If batter feels too thick, add a splash more milk to reach desired consistency.
- Adjust seasoning and cheese quantities to your taste preferences.
- You can substitute the cheddar cheese with other types like mozzarella or pepper jack for variation.
- Serve waffles immediately for best crispness, but they can also be reheated in a toaster or oven.
- For a gluten-free version, replace panko crumbs with gluten-free breadcrumbs or crushed gluten-free crackers.
Find it online: https://flavorspath.com/cheesy-potato-waffles-recipe/
