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Cheesy Taco Pasta Recipe

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4.2 from 7 reviews

This Cheesy Taco Pasta is a comforting and flavorful dish that combines tender rotini pasta with seasoned ground beef, zesty salsa, and melted Mexican cheese for a quick and satisfying weeknight meal.

Ingredients

Pasta

  • 8 oz Rotini pasta

Meat and Seasoning

  • 1 pound Ground beef
  • 1 oz Taco seasoning
  • 1/2 cup Water

Other

  • 1 1/2 cups Salsa
  • 2 cups Shredded Mexican cheese, divided

Instructions

  1. Cook the Pasta: Prepare the rotini pasta according to the package directions. Once cooked, drain the pasta well and set it aside for later use.
  2. Brown the Ground Beef: In a large pot, cook and crumble the ground beef over medium heat until it is fully cooked. Drain off any excess fat as needed to reduce greasiness.
  3. Add Seasoning and Water: Stir in the taco seasoning and water into the cooked ground beef. Continue cooking and mixing until the water has evaporated, allowing the seasoning to coat the beef thoroughly.
  4. Combine Pasta and Salsa: Add the cooked rotini pasta to the pot containing the seasoned ground beef. Pour in the salsa and stir everything together thoroughly to combine all flavors.
  5. Melt the Cheese: Add 1 1/2 cups of shredded Mexican cheese into the pot and stir continuously until the cheese melts smoothly into the pasta and beef mixture. Remove the pot from heat.
  6. Final Touch: Sprinkle the remaining 1/2 cup of shredded cheese on top, allowing it to melt from the residual heat. Serve immediately and enjoy your cheesy taco pasta!

Notes

  • For extra flavor, you can add chopped onions or bell peppers when browning the ground beef.
  • Use low-fat cheese or lean ground beef for a lighter version of this dish.
  • If you prefer spicier food, add a bit of hot sauce or jalapeños along with the salsa.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, microwave gently or warm in a skillet until heated through.

Find it online: https://flavorspath.com/cheesy-taco-pasta-recipe/