Cherry Amaretto Tiramisu Recipe : A Fruity Twist Recipe
This Cherry Amaretto Tiramisu offers a delightful fruity twist on the classic Italian dessert by incorporating fresh cherries and Amaretto liqueur. Layers of soft ladyfingers soaked in espresso and Amaretto are paired with creamy mascarpone filling and a luscious cherry compote, resulting in a rich and refreshing treat perfect for special occasions or anytime you crave a luxurious dessert.
- Prep Time: 20 minutes
- Cook Time: 7 minutes
- Total Time: 4 hours 27 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: Italian
Ingredients
Cherry Layer:
- 2 cups fresh cherries, pitted and halved
- 3 tbsp granulated sugar
- ¼ cup Amaretto liqueur
- 1 tbsp lemon juice
Cream Filling:
- 1 cup heavy cream, cold
- 1 cup mascarpone cheese, room temperature
- ⅓ cup powdered sugar
- 1 tsp vanilla extract
Espresso Layer:
- ¾ cup brewed espresso or strong coffee, cooled
- 2 tbsp Amaretto liqueur
- 1 pack (approx. 24) ladyfinger biscuits (gluten-free if preferred)
To Assemble & Garnish:
- Unsweetened cocoa powder (for dusting)
- Fresh cherries and shaved dark chocolate (optional)
Instructions
- Prepare the Cherry Mixture: In a saucepan, combine cherries, sugar, lemon juice, and Amaretto. Cook over medium heat for 5–7 minutes, stirring occasionally, until cherries are soft and slightly syrupy. Remove from heat and let cool completely.
- Whip the Mascarpone Cream: In a large bowl, beat the cold heavy cream to soft peaks. In another bowl, whisk mascarpone, powdered sugar, and vanilla extract until smooth. Gently fold the whipped cream into the mascarpone mixture until fully combined and fluffy.
- Mix the Espresso Layer: Stir the Amaretto into the cooled espresso. Pour this mixture into a shallow dish suitable for dipping ladyfingers.
- Assemble the Tiramisu: Briefly dip ladyfingers, about 1–2 seconds per side, into the espresso-Amaretto mixture to avoid sogginess. Arrange a single layer in the bottom of an 8×8-inch dish or individual trifle glasses. Spoon half of the mascarpone cream over the ladyfingers, then add half of the cherry mixture evenly over the cream. Repeat the layering process with dipped ladyfingers, the remaining mascarpone cream, and then the remaining cherries.
- Chill: Cover the assembled tiramisu and refrigerate for at least 4 hours, preferably overnight, allowing the flavors to meld and the dessert to firm up.
- Garnish & Serve: Just before serving, dust the top with unsweetened cocoa powder and decorate with shaved dark chocolate and a few fresh cherries for an elegant finish.
Notes
- Don’t over-soak ladyfingers; a quick dip preserves their texture and prevents sogginess.
- Use good quality mascarpone cheese for the creamiest, richest texture.
- Fresh cherries are ideal, but pitted frozen cherries (thawed and drained) can be substituted if needed.
- For an extra depth of flavor, add a splash of cherry juice to your espresso before dipping ladyfingers.
