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Chick-Fil-A Grilled Nuggets Recipe

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Enjoy a healthier twist on a fast-food favorite with this Chick-Fil-A Grilled Nuggets recipe. Tender chicken breast pieces are marinated in zesty dill pickle juice, seasoned with a flavorful blend of spices, and grilled to perfection in a skillet for that iconic smoky char. Paired with a tangy, creamy Chick-Fil-A style dipping sauce, this recipe is perfect for a satisfying and delicious homemade meal.

Ingredients

Grilled Nuggets

  • 1 lb Chicken Breast, cut into 1 inch cubes
  • ½ Cup Dill Pickle Juice
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Chili Powder
  • 1 tablespoon Olive Oil

Chick-Fil-A Sauce

  • ¼ Cup Mayonnaise
  • 1 teaspoon Yellow Mustard
  • 1 tablespoon BBQ Sauce
  • 1 tablespoon Honey

Instructions

  1. Marinate the Chicken: Soak the chicken breast pieces in dill pickle juice for one hour to infuse flavor and tenderize the meat. After marinating, drain the chicken and pat the pieces dry to prepare for seasoning.
  2. Prepare the Sauce: While the chicken marinates, combine mayonnaise, yellow mustard, BBQ sauce, and honey in a bowl. Whisk thoroughly until smooth and refrigerate to allow flavors to meld.
  3. Season the Chicken: In a small bowl, mix together salt, pepper, garlic powder, onion powder, smoked paprika, and chili powder. Sprinkle this seasoning blend evenly over the marinated chicken pieces and toss well to ensure each piece is fully coated.
  4. Cook the Nuggets: Heat olive oil in a nonstick skillet over medium-high heat. Once the oil is hot, add half of the chicken pieces in a single layer without overcrowding. Cook for 3-4 minutes per side until the chicken is thoroughly cooked and has a slight char. Remove and repeat with the remaining chicken.
  5. Serve and Enjoy: Arrange the grilled nuggets on a serving plate and serve alongside the chilled Chick-Fil-A sauce for dipping. Enjoy your homemade grilled chicken nuggets!

Notes

  • Marinating the chicken in dill pickle juice is key to achieving the signature flavor and tender texture.
  • Do not overcrowd the pan while cooking to ensure proper browning and char.
  • The sauce can be made ahead and stored in the refrigerator for up to 3 days.
  • Use a meat thermometer to ensure chicken is fully cooked; internal temperature should reach 165°F (74°C).
  • This recipe can be doubled easily for larger gatherings.

Find it online: https://flavorspath.com/chick-fil-a-grilled-nuggets-recipe/