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Chocolate Orange Chia Pudding Recipe

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4.2 from 226 reviews

Chocolate Orange Chia Pudding is a quick and delicious plant-based breakfast or dessert that combines rich cocoa with fresh orange zest and juice. This creamy, dairy-free pudding is naturally paleo, vegan, and low FODMAP, making it suitable for a variety of dietary needs. Made with chia seeds soaked overnight, it results in a smooth and nutritious treat packed with fiber and antioxidants.

Ingredients

Ingredients

  • 1 cup (240 ml) dairy-free milk (ensure low FODMAP milk if needed)
  • ¼ cup (40 g) chia seeds
  • 3 tablespoons (21 g) cocoa powder
  • 1 teaspoon vanilla extract
  • 1 tablespoon (15 ml) fresh orange juice
  • 1 teaspoon orange zest
  • 1-2 tablespoons maple syrup, honey, or agave (maple syrup suggested for low FODMAP)

Instructions

  1. Combine Ingredients: In a jar or container large enough to hold the mixture, add the dairy-free milk, chia seeds, cocoa powder, vanilla extract, orange juice, orange zest, and maple syrup. Whisk thoroughly until all ingredients are well incorporated and the cocoa powder is evenly dispersed.
  2. Refrigerate: Cover the container tightly with a lid or plastic wrap. Place it in the refrigerator and allow the pudding to thicken by chilling it for at least one hour, though overnight refrigeration produces the creamiest texture.
  3. Serve and Garnish: Once set, give the pudding a good stir. Serve it topped with fresh orange slices, additional chocolate chips, extra orange zest, or any toppings you prefer to enhance texture and flavor.

Notes

  • Use maple syrup as a low FODMAP sweetener alternative to honey or agave.
  • Ensure the dairy-free milk is suitable for your dietary needs, especially if following a low FODMAP diet.
  • Chia seeds absorb liquid and expand, so make sure not to skip the refrigeration step.
  • Customizable toppings add great texture and flavor variety.
  • This pudding can be prepared up to 2 days in advance and stored in the refrigerator.