Churro French Toast Sandwich Recipe
Indulge in the delightful Churro French Toast Sandwich, featuring heart-shaped slices of crispy, cinnamon-sugar coated French toast filled with creamy Nutella or jam. This charming recipe transforms stale white bread into a sweet, cinnamon-scented treat reminiscent of classic churros, perfect for breakfast or a special snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 12 heart-shaped French toast pieces, making 6 sandwiches
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
For the French Toast Hearts
- 6 slices of white bread
- 2 large eggs
- ⅓ cup whole milk
- A few drops of vanilla extract (optional)
- Dash of salt
- 4 Tablespoons butter (for frying)
- 3 teaspoons vegetable oil
For the Topping
- 3 tablespoons white granulated sugar
- 4 tablespoons brown sugar
- ¼ teaspoon ground cinnamon
For the Filling
- Nutella or your choice of jam
Instructions
- Cut Out Hearts: Using a small heart-shaped cookie cutter, cut out hearts from each slice of stale white bread. Stale bread is preferred as it soaks up the egg mixture without falling apart, ensuring the hearts maintain their shape during frying.
- Prepare Egg Mixture: In a bowl, beat the eggs with whole milk, vanilla extract (if using), and a dash of salt until well combined. Set the mixture aside.
- Mix Cinnamon Sugar: In a separate bowl, combine the brown sugar, white granulated sugar, and ground cinnamon. Set aside as the coating mixture.
- Heat the Pan: Place a pan over medium-high heat and melt the butter. Once melted, reduce the heat to medium-low and add the vegetable oil, creating a balanced fat mixture to fry the hearts evenly and prevent burning.
- Dip and Fry: Dip each heart-shaped bread piece into the egg mixture, coating both sides but not soaking too long to avoid sogginess. Let any excess egg mixture drip off, then place the bread in the pan. Fry each side for about 45 seconds or until golden brown and cooked through.
- Coat with Cinnamon Sugar: Remove the fried hearts and immediately transfer them to the cinnamon-brown sugar mixture. Press gently to coat both sides thoroughly to replicate classic churro flavors and textures.
- Assemble Sandwiches: Allow the hearts to cool slightly on a rack. When ready to serve, spread Nutella or your chosen jam on one heart, then sandwich it with another heart piece to create a delightful sweet sandwich.
Notes
- Use stale bread for best results as it holds up better during dipping and cooking without disintegrating.
- Spread the filling only before serving to prevent the bread from becoming soggy.
- If a heart-shaped cutter is unavailable, use any small cookie cutter or cut squares for a similar effect.
- For a dairy-free option, substitute whole milk with almond or oat milk and use vegan butter or oil for frying.
- Serve immediately for optimal texture; the sugar coating can become less crisp over time.
Find it online: https://flavorspath.com/churro-french-toast-sandwich-recipe/
