Cold Bruschetta Dip with Crème Fraîche Recipe
This Cold Bruschetta Dip with Crème Fraîche is a fresh and flavorful appetizer combining a vibrant tomato bruschetta topping with a creamy cheese base made from crème fraîche, Greek yogurt, and parmesan cheese. Perfect for serving with crusty bread or crackers, this no-cook dip delivers the classic taste of bruschetta in a convenient and elegant spreadable form.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Bruschetta Topping
- 4 on-the-vine tomatoes, stems and seeds removed, chopped (about 2 cups)
- 2 tablespoons chopped fresh basil
- 1 clove garlic, minced
- 2 tablespoons balsamic vinegar
- 2 tablespoons extra virgin olive oil
- Salt to taste
- Freshly ground black pepper to taste
Cheese Base
- 7.5 ounces crème fraîche (can substitute with mascarpone, ricotta, cottage, or softened cream cheese)
- ¼ cup plain Greek yogurt
- ¼ cup shredded parmesan cheese (use vegetarian-labeled if needed)
- 2 tablespoons chopped fresh basil
- 2 cloves garlic, minced
For Serving
- Bread or crackers (a sturdy bread like baguette is recommended)
Instructions
- Prepare the Bruschetta Topping: In a mixing bowl, combine the chopped tomatoes, fresh basil, minced garlic, balsamic vinegar, extra virgin olive oil, salt, and freshly ground black pepper. Stir well to blend all the fresh flavors together.
- Make the Cheese Base: In another bowl, combine the crème fraîche, plain Greek yogurt, shredded parmesan cheese, chopped basil, and minced garlic. Using a hand mixer, beat the mixture for about 2 minutes until it becomes fluffy and smooth.
- Assemble the Dip: Spread the cheese base evenly in a serving bowl or a plate with rims. Spoon the prepared bruschetta topping generously over the cheese base, allowing the vibrant tomato mixture to sit atop the creamy layer.
- Serve: Present the dip with your choice of bread or crackers. This dip is best enjoyed immediately for optimal freshness and texture.
Notes
- You can substitute the crème fraîche with mascarpone, ricotta, cottage cheese, or softened cream cheese, or even plain Greek yogurt or sour cream for a different creamy texture.
- For the best flavor and freshness, serve this dish immediately once assembled. To prepare in advance, keep the bruschetta topping and cheese base stored separately in airtight containers in the refrigerator for up to 24 hours, then assemble right before serving.
- Use a sturdy bread like a baguette or firm crackers to hold up well under the moist tomato topping and creamy cheese base.
- Nutrition facts given do not include the bread or crackers served alongside.
