Copycat Trader Joe’s Chili Onion Crunch Recipe
This Copycat Trader Joe’s Chili Onion Crunch is an easy-to-make, flavorful condiment that combines dried onion and garlic with smoky paprika and chili flakes, all infused in olive oil. Perfect for adding a spicy, crunchy kick to any dish, it captures the essence of the popular Trader Joe’s condiment with simple pantry ingredients and no cooking required.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 1 cup of chili onion crunch
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Ingredients
Chili Onion Crunch Ingredients
- ¼ cup dried onion, minced
- ¼ cup dried garlic, minced
- 1 tablespoon smoked paprika
- ½ teaspoon sea salt
- 1 ½ tablespoons crushed red pepper flakes
- ½ teaspoon chili powder
- ¾ cup olive oil
Instructions
- Combine ingredients: In a small bowl, add the dried onion, dried garlic, smoked paprika, sea salt, crushed red pepper flakes, and chili powder. Stir these dry ingredients together until evenly blended.
- Add olive oil and mix: Pour in the olive oil and mix thoroughly, making sure all the dried spices are well coated and combined with the oil.
- Transfer and store: Transfer the mixture into a clean small mason jar or airtight container. Seal the jar and store it in the pantry.
- Use and shelf life: Use the chili onion crunch as a flavorful topping or condiment to enhance various dishes. It will stay fresh for up to two months when stored in a cool, dark place.
Notes
- This recipe requires no cooking or heating and preserves the fresh flavors of dried spices and olive oil.
- Use high-quality olive oil for the best flavor and shelf life.
- If you prefer a less spicy version, reduce the amount of crushed red pepper flakes accordingly.
- Shake or stir the jar before each use to redistribute the spice mixture evenly.
- Store the container in a cool, dark place away from direct sunlight to maintain freshness.
