Cranberry Balsamic Sauce Recipe
A tangy and sweet cranberry balsamic sauce that perfectly complements beef roasts, chicken, and a variety of dishes. Made with simple ingredients, this easy-to-make sauce features the tartness of cranberries balanced by the rich flavor of balsamic vinaigrette and brown sugar, simmered to a luscious consistency.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 1 cup
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Ingredients
Ingredients
- 1 cup frozen cranberries
- 3 tablespoons brown sugar, packed
- ¼ cup balsamic vinaigrette
- ¼ cup water
Instructions
- Prepare Ingredients: Get out and measure all of your ingredients to ensure everything is ready for the cooking process.
- Combine Ingredients: In a medium saucepan, add the cranberries, water, brown sugar, and balsamic vinaigrette. Stir well until all ingredients are incorporated.
- Cook Sauce: Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and let it simmer for 10 minutes, or until the cranberries have broken down and the sauce has thickened to your liking.
- Optional Texture Adjustment: If smaller cranberry pieces are preferred, gently break the cranberries apart with a wooden spoon during the simmering period.
- Finish: Remove the saucepan from heat and let the sauce cool slightly. The sauce yields approximately 1 cup.
- Serve: Drizzle the cranberry balsamic sauce over beef roast, chicken, or any dish you like. Enjoy every flavorful bite!
Notes
- This sauce can be stored in an airtight container in the refrigerator for up to one week.
- Adjust the sweetness by adding more or less brown sugar depending on your taste preferences.
- For a smoother sauce, blend after cooking to desired consistency.
- Ensure to simmer gently to prevent burning and allow proper thickening.
- The sauce pairs beautifully with roasted meats and also works well as a condiment for sandwiches.
Find it online: https://flavorspath.com/cranberry-balsamic-sauce-recipe/
