Print

Cranberry Brie Bites Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4 from 53 reviews

Cranberry Brie Bites are a delightful appetizer featuring creamy brie cheese and sweet-tart cranberry sauce wrapped in flaky puff pastry. These bite-sized treats are perfect for holiday gatherings or any festive occasion, offering a warm, melty center combined with a golden, buttery crust and a hint of fresh rosemary.

Ingredients

Pastry

  • 1 sheet of puff pastry

Filling

  • 8 ounces of brie cheese
  • 1 cup of cranberry sauce

Additional

  • 1 egg, beaten (for egg wash)
  • Fresh rosemary for garnish

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s at the perfect temperature for baking the puff pastry.
  2. Prepare Puff Pastry: Lightly flour a clean surface and roll out the puff pastry sheet. Cut the pastry into evenly sized squares, approximately 2-3 inches each, suitable for bite-sized appetizers.
  3. Add Brie Cheese: Place a small piece of brie in the center of each pastry square, ensuring not to overfill to avoid leakage during baking.
  4. Add Cranberry Sauce: Spoon about a teaspoon of cranberry sauce directly on top of the brie on each pastry square, balancing the sweet and savory flavors.
  5. Fold and Seal: Bring the corners of each puff pastry square up over the filling and pinch or seal them together to create a neat parcel, which helps to keep the cheese and sauce inside while baking.
  6. Apply Egg Wash: Brush the tops of each pastry bite with the beaten egg. This step helps achieve a glossy, golden-brown finish when baked.
  7. Bake: Place the prepared bites on a parchment-lined baking sheet and bake in the preheated oven for 15-20 minutes, or until the puff pastry is puffed up and golden brown.
  8. Garnish and Serve: Remove from the oven and allow to cool slightly. Garnish each bite with a small sprig of fresh rosemary for added aroma and visual appeal. Serve warm for the best taste experience.

Notes

  • Serve warm to enjoy the melted brie and crisp puff pastry at their best.
  • Use either homemade or store-bought cranberry sauce based on convenience and preference.
  • Feel free to experiment by substituting brie with other soft cheeses such as camembert or goat cheese for varied flavor profiles.