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Cream of Mushroom Soup Chicken Bake Recipe

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4.3 from 41 reviews

This Cream of Mushroom Soup Chicken Bake is a simple, comforting casserole that combines tender chicken breasts with creamy mushroom soup and melted mozzarella cheese. Perfect for a quick weeknight dinner, this dish requires minimal prep and bakes to juicy perfection with a golden cheesy topping.

Ingredients

Chicken

  • 2 large chicken breasts, cut in half lengthwise (4 thinner pieces)
  • 1/4 teaspoon garlic powder (optional)
  • 1/4 teaspoon dried Italian seasoning (optional)
  • Pepper, to taste (optional)

Sauce & Topping

  • 1 (10.5 ounce) can cream of mushroom soup
  • 1 cup shredded mozzarella cheese

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and position the oven rack in the top third to ensure even cooking and browning of the cheese.
  2. Prepare Chicken: Cut the chicken breasts in half lengthwise to create four thinner pieces which helps them cook faster and more evenly.
  3. Arrange and Season: Place the chicken pieces side-by-side in a 9×13 inch casserole dish. Season with garlic powder, dried Italian seasoning, and pepper to enhance the flavor.
  4. Add Soup: Spoon the cream of mushroom soup evenly over the chicken pieces, making sure each piece is coated for maximum moisture and flavor.
  5. Add Cheese: Sprinkle shredded mozzarella cheese evenly on top of each chicken piece to create a cheesy, golden crust.
  6. Bake Covered: Cover the dish tightly with foil and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) indicating it is fully cooked.
  7. Broil (Optional): For a browned, bubbly cheese topping, uncover the dish and broil for 2-3 minutes, watching closely to prevent burning.

Notes

  • Make sure the chicken is cooked through by checking the internal temperature with a meat thermometer.
  • Broiling is optional but adds a lovely golden finish to the cheese.
  • You can substitute cream of mushroom soup with cream of chicken soup for a different flavor profile.
  • Use low-fat mozzarella to reduce fat content if desired.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated gently.

Find it online: https://flavorspath.com/cream-of-mushroom-soup-chicken-bake-recipe/