Creamy Avocado Feta Dip with Tomato and Herbs Recipe
This creamy and refreshing Avocado Feta Dip combines ripe avocados, tangy feta cheese, and fresh vegetables for a flavorful and healthy appetizer or snack. Perfectly balanced with garlic, herbs, and a hint of vinegar, this dip is ideal for serving with crackers, chips, or flatbread.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings (about 1/2 cup each)
- Category: Dip
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Dip Ingredients
- 2 ripe medium avocados, fleshed and diced
- 4 ounces feta cheese, cut into cubes (block preferred)
- 3 medium Roma tomatoes, seeded and diced
- 1/3 cup diced red onion
- 2 cloves garlic, minced
- 1/2 cup chopped parsley or cilantro
- 1 tablespoon extra virgin olive oil
- 1 tablespoon apple cider vinegar or white vinegar
- 1/2 teaspoon fine sea salt, or to taste
Instructions
- Check avocados: Ensure your avocados aren’t overly soft to maintain a good texture for the dip.
- Prepare feta: Cut the 4-ounce block of feta cheese into small cubes for best taste and texture.
- Add all ingredients: In a medium bowl, combine the diced avocado, feta cubes, diced tomatoes, diced red onion, minced garlic, chopped parsley or cilantro, olive oil, and vinegar. Sprinkle with sea salt.
- Gently fold together: Using a large spoon, carefully fold all ingredients until just combined, taking care not to mash the avocado.
- Serve: Transfer the dip to a serving bowl and enjoy with crackers, chips, flatbread, or as a standalone snack.
Notes
- Store leftovers in a covered container; press plastic wrap gently onto the surface of the dip before sealing with a lid to minimize browning.
- Leftovers should keep well for up to 3 days without significant avocado browning.
- For added freshness, use parsley or cilantro according to your preference.
