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Creamy Balsamic Mushroom Pasta Recipe

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4 from 9 reviews

This creamy balsamic mushroom pasta is a rich and flavorful dish combining sautéed mushrooms with a tangy balsamic reduction and a luscious cream sauce. Perfect for a comforting weeknight dinner, it features simple ingredients transformed into a gourmet experience with parmesan cheese and garlic-infused olive oil.

Ingredients

Pasta

  • 1 cup Pasta (of your choice)

Mushroom Sauce

  • 200 grams Mushrooms, sliced
  • 2 tbsp Olive oil (extra virgin)
  • 1 1/2 tbsp Garlic, crushed
  • 1/4 cup Balsamic vinegar
  • 1/2 cup Whipping cream
  • 2 tbsp Parmesan cheese, grated
  • Salt and pepper, to taste
  • Thyme, to taste (optional)

Instructions

  1. Boil Pasta: Cook the pasta according to the package instructions until al dente. Drain and set aside.
  2. Prepare Mushrooms: Slice the mushrooms evenly as outlined. This ensures even cooking and texture.
  3. Sauté Mushrooms and Garlic: Heat extra virgin olive oil in a skillet over medium-low heat. Add the sliced mushrooms and crushed garlic, sautéing for 2-3 minutes until the mushrooms are cooked through and begin to brown.
  4. Reduce Balsamic Vinegar: Pour the balsamic vinegar into the pan with the mushrooms. Let it simmer on low heat until the vinegar reduces and thickens, enhancing the flavor and creating a glossy glaze.
  5. Add Cream: Once the vinegar has completely reduced, stir in the whipping cream and mix thoroughly. Allow the sauce to cook together for about a minute to achieve a creamy consistency.
  6. Combine Pasta and Season: Add the drained pasta to the pan with the sauce. Season with salt, pepper, and thyme if using. Cook for an additional 1-2 minutes to let flavors meld.
  7. Finish and Serve: Remove from heat, sprinkle grated parmesan cheese over the pasta, and serve immediately while hot for the best taste.

Notes

  • You can use any type of pasta such as penne, spaghetti, or fusilli depending on preference.
  • For a vegan version, substitute the whipping cream with coconut cream and parmesan with nutritional yeast.
  • Be sure not to overcook the mushrooms to maintain their texture.
  • Thyme adds an aromatic touch but is optional.
  • Adjust salt and pepper according to your taste preferences.

Find it online: https://flavorspath.com/creamy-balsamic-mushroom-pasta-recipe/