Creamy Cheddar Cheese Sauce for Pretzels Recipe
This creamy cheddar cheese sauce is a perfect savory dip for pretzels, combining a smooth, velvety texture with rich cheddar flavor. Made from a simple roux base with butter and flour, enriched with whole milk and shredded cheddar cheese, this sauce is easy to prepare and ideal for serving warm alongside your favorite soft pretzels.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 1 cup of cheese sauce, suitable for 4 servings
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Ingredients
Cheese Sauce Ingredients
- 1 Tbsp Butter
- 1 Tbsp Flour
- 1 cup Whole Milk
- 1 cup Cheddar Cheese, shredded
- ½ tsp Salt
Instructions
- Melt Butter: Melt the butter in a large saucepan over medium heat to create the base of the sauce.
- Create Roux: Whisk in the flour and continue whisking for approximately 1 minute until a thick paste is formed, ensuring no lumps.
- Add Milk: Gradually whisk in the milk, cooking uncovered while stirring until the mixture thickens to a smooth, creamy consistency.
- Incorporate Cheese and Salt: Remove the pan from heat, then whisk in the shredded cheddar cheese and salt until the cheese is fully melted and the sauce is smooth.
- Serve and Store: Serve the cheese sauce immediately warm as a dip for pretzels, or store leftovers in an airtight container in the refrigerator for up to one week.
Notes
- If the cheese sauce becomes too thick, gradually add more milk until reaching your preferred consistency.
