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Creamy Chicken Tortellini Soup Recipe

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3.8 from 6 reviews

This Creamy Chicken Tortellini Soup is a comforting and hearty dish featuring tender shredded chicken, cheesy tortellini, and a rich, creamy tomato broth flavored with Italian seasonings. Perfect for a cozy meal, this soup combines the flavors of fresh garlic, onion, and Parmesan cheese with spinach for added nutrition and color.

Ingredients

Sauce and Soup Base

  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can (14 oz) crushed tomatoes
  • 1 teaspoon Italian seasoning
  • ½ teaspoon paprika
  • Salt to taste
  • Black pepper to taste
  • 1 cup heavy cream

Main Ingredients

  • 2 cups cooked chicken, shredded
  • 1 package (9-12 oz) cheese tortellini
  • ½ cup grated Parmesan cheese

Optional and Garnish

  • 1 cup fresh spinach (optional)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add diced onion and cook for 3-4 minutes until soft and translucent. Then stir in minced garlic and cook for 30 seconds until fragrant.
  2. Add Chicken: Incorporate shredded cooked chicken into the pot, stirring well to combine with the sautéed onion and garlic.
  3. Add Broth and Tomatoes: Pour in chicken broth and crushed tomatoes. Stir to combine all ingredients evenly. Season with Italian seasoning, paprika, salt, and black pepper.
  4. Simmer and Incorporate Cream: Bring the soup to a gentle simmer. Slowly stir in heavy cream until fully blended into the soup base.
  5. Cook Tortellini: Add cheese tortellini to the pot and cook according to package instructions, usually about 5-7 minutes. Stir occasionally to avoid sticking and ensure even cooking.
  6. Add Cheese: Stir in grated Parmesan cheese until it melts completely, enriching the soup’s creamy texture.
  7. Add Spinach: Mix in fresh spinach and cook for 1-2 minutes until wilted. Taste and adjust seasoning if necessary.
  8. Rest and Serve: Remove the pot from heat and let the soup rest for 5 minutes to meld the flavors. Garnish with chopped fresh parsley before serving warm.

Notes

  • Using pre-cooked shredded chicken saves time and makes preparation quick and easy.
  • Feel free to substitute heavy cream with half-and-half or milk for a lighter version, though the soup will be less rich.
  • Fresh spinach adds nutrition, but can be omitted or replaced with kale or Swiss chard.
  • The seasoning can be adjusted to preference; add crushed red pepper flakes for a spicy kick.
  • To cook the tortellini perfectly, follow the package instructions closely and stir frequently to avoid sticking.

Find it online: https://flavorspath.com/creamy-chicken-tortellini-soup-recipe/