Creamy Horseradish Sauce Recipe
This creamy horseradish sauce is a zesty and tangy condiment perfect for adding a flavorful punch to roast beef, sandwiches, seafood, and more. Made with fresh horseradish, sour cream, mayonnaise, and a hint of lemon juice, it offers a well-balanced blend of spicy warmth and creamy smoothness that complements a variety of dishes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 3/4 cup (serves 6 as a condiment)
- Category: Sauce
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Horseradish Sauce Ingredients
- 1/2 cup prepared horseradish (freshly grated or jarred)
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon sugar (optional, to balance heat)
Instructions
- Combine Ingredients: In a medium bowl, whisk together the prepared horseradish, sour cream, mayonnaise, lemon juice, and Dijon mustard until smooth and creamy.
- Season the Sauce: Add salt, black pepper, and sugar (if using) to the mixture. Stir well to ensure that all the seasonings are evenly incorporated.
- Chill: Cover the bowl with plastic wrap and refrigerate the sauce for at least 30 minutes to allow the flavors to meld and the sauce to thicken slightly.
- Serve: Use the horseradish sauce as a condiment for roast beef, sandwiches, grilled meats, or seafood. Stir well before serving for the best consistency.
Notes
- Use freshly grated horseradish for the best flavor and spice, but prepared horseradish from the jar works well too.
- Adjust the amount of horseradish based on your desired heat level.
- Store leftovers in an airtight container in the refrigerator for up to 1 week.
- The sauce can be made a day ahead to enhance the depth of flavors.
- If you prefer a thinner sauce, add a tablespoon of milk or buttermilk to reach desired consistency.
Find it online: https://flavorspath.com/creamy-horseradish-sauce-recipe/
