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Crispy Baked Ranch Chicken Wings in Just 1 Hour Recipe

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4.2 from 51 reviews

Enjoy perfectly crispy baked ranch chicken wings that are healthier than traditional fried wings. This easy recipe uses baking powder and ranch seasoning to achieve a flavorful, crunchy skin without deep-frying. Ready in just about an hour, these wings make a delicious appetizer or snack.

Ingredients

Chicken Wings

  • 2 pounds chicken wings, separated into drumettes and flats

Seasoning and Coating

  • 1 tablespoon baking powder (aluminum-free)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 3 tablespoons ranch seasoning mix

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper and place an oven-safe wire rack on top. The wire rack allows air to circulate around the wings for extra crispiness.
  2. Dry the Wings: Pat the chicken wings very dry with paper towels. Removing moisture is critical to achieving crispy skin during baking.
  3. Coat with Baking Powder and Seasonings: In a large bowl, toss the dried wings with baking powder, salt, and black pepper until evenly coated. The baking powder helps dry out the skin and makes it crispy.
  4. Add Olive Oil: Drizzle the olive oil over the wings and toss again to ensure each piece is lightly coated with oil for better browning and flavor.
  5. Arrange Wings on Rack: Spread the wings in a single layer on the prepared wire rack, leaving space between each wing to allow for heat and air circulation.
  6. Bake and Flip: Bake at 400°F (200°C) for 45-50 minutes, flipping the wings halfway through to ensure even cooking and browning. The wings should turn golden brown and crispy.
  7. Increase Temperature for Extra Crispiness: In the last 10 minutes of baking, increase the oven temperature to 425°F (220°C) to crisp the skin even more.
  8. Coat with Ranch Seasoning: Remove the wings from the oven and immediately toss them in a clean bowl with the ranch seasoning mix until fully coated.
  9. Serve: Serve the crispy baked ranch chicken wings immediately while hot and enjoy their bold ranch flavor and crunchy texture.

Notes

  • Use aluminum-free baking powder to avoid any metallic aftertaste in the wings.
  • Do not overcrowd the baking sheet or wire rack; use two sheets if needed to keep wings spaced properly for crispness.
  • For an extra flavorful option, marinate the wings in ranch dressing for a few hours prior to baking.

Find it online: https://flavorspath.com/crispy-baked-ranch-chicken-wings-in-just-1-hour-recipe/