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Crispy Parmesan Roasted Carrots Recipe

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Crispy Parmesan Roasted Carrots are a delicious and easy side dish featuring tender carrots roasted with olive oil, seasoned with herbs and spices, and coated in a crispy layer of melted parmesan cheese. Perfect as a flavorful snack or accompaniment, this recipe delivers a savory, cheesy crunch that complements the natural sweetness of the carrots.

Ingredients

Vegetables

  • 8 medium size carrots

Seasoning & Oil

  • 1-2 tbsp olive oil
  • Salt, to taste
  • Black pepper, to taste
  • Garlic powder, to taste
  • Onion powder, to taste
  • Fresh or dried rosemary, to taste

Cheese

  • 1½ cups shredded parmesan cheese

Instructions

  1. Preheat the oven: Set your oven to 400° F (200° C) and line a small baking sheet (approximately 11×17 inches) with parchment paper to prevent sticking and ensure easy cleanup.
  2. Prepare the carrots: Wash the carrots thoroughly. Cut them crosswise into roughly 1-inch sections, then slice each section in half lengthwise so that each piece has a flat side for better roasting contact.
  3. Season the carrots: In a mixing bowl, toss the carrot pieces with 1 to 2 tablespoons of olive oil and your choice of seasonings—salt, pepper, garlic powder, onion powder, and rosemary work wonderfully. Use light salt because the parmesan will add its own saltiness.
  4. Layer parmesan on the baking sheet: Evenly spread about 1¼ cups of shredded parmesan cheese over the prepared baking sheet to create a base layer. This helps create a crispy cheesy crust for the carrots.
  5. Arrange the carrots: Place the seasoned carrots cut side down on top of the parmesan layer, arranging them close together with minimal gaps to encourage fusing as they roast.
  6. Top with remaining parmesan: Sprinkle the remaining ¼ cup of shredded parmesan cheese evenly over the top of the carrots for an extra cheesy crust.
  7. Roast the carrots: Bake the carrots on the center rack for 20 to 30 minutes, or until they become tender and easily pierced with a fork or knife. The parmesan will crisp and bind the carrots together somewhat.
  8. Serve and enjoy: Let the roasted parmesan carrots cool slightly before serving. To separate any pieces stuck together by the cheese, gently pull them apart or use a pizza cutter for easy slicing.

Notes

  • Parmesan cheese tends to fuse the carrots together during roasting. If they stick, simply pull them apart or cut them with a pizza cutter before serving.
  • The 11×17 inch sheet pan size works well to spread out the parmesan cheese thinly. Adjust cheese quantities if using a different size pan.
  • These carrots can also be enjoyed as a savory snack paired with ranch dressing or your favorite dip.
  • Fresh rosemary adds wonderful flavor. If accessible, chop fresh rosemary sprigs to include in the seasoning mix.

Find it online: https://flavorspath.com/crispy-parmesan-roasted-carrots-recipe/