Crock Pot Honey Mustard Chicken Recipe
A simple and delicious Crock Pot Honey Mustard Chicken recipe that delivers tender, juicy chicken breasts cooked low and slow in a flavorful honey mustard sauce. This easy slow cooker dish combines the sweetness of honey with Dijon mustard and aromatic spices, enhanced by a touch of butter and garlic, and finished with creamy richness. Perfect for busy days, this recipe yields a comforting meal with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Fat
Ingredients
Chicken and Seasonings
- 1.5 lb chicken breast (about 4, 6 oz pieces), chicken thighs can be substituted
- 1 tsp dried oregano
- 1 tsp paprika
- ¼ tsp onion powder
- ½ tsp black pepper
- ½ tsp salt
Honey Mustard Sauce
- ¼ cup honey
- ¼ cup Dijon mustard
- 2-3 garlic cloves, minced
- 2 Tbsp butter, melted (optional if using chicken thighs; can substitute olive oil)
Finishing
- ¼ cup heavy cream
- Optional for thickening: 2 Tbsp cornstarch mixed with 4 Tbsp cold water
Instructions
- Season the Chicken: Pat the chicken breasts dry with paper towels. Evenly sprinkle salt, pepper, oregano, onion powder, and paprika on all sides of the chicken, ensuring full coverage for maximum flavor.
- Make Honey Mustard Sauce: In a bowl, whisk together honey, Dijon mustard, minced garlic, and melted butter until the mixture is smooth and well combined. Pour this honey mustard sauce over the seasoned chicken pieces in the crock pot, coating them as much as possible.
- Slow Cook the Chicken: Cover the crock pot with its lid and cook on LOW heat for about 3 hours, or until the chicken reaches an internal temperature of 165°F. If possible, check the chicken at the 2-hour mark to prevent overcooking.
- Shred the Chicken: Once cooked, shred the chicken into large chunks or completely shred it using two forks, depending on your preference.
- Add Cream to Sauce: About 30 minutes before serving, stir the heavy cream into the sauce in the crock pot to add richness and creaminess.
- Thicken the Sauce (Optional): If you want a thicker sauce, whisk the cold water and cornstarch together until smooth, then stir it into the crock pot. Let the sauce cook on the warm or low setting for about 30 minutes or until it has reached your desired thickness. The sauce will continue to thicken the longer it cooks.
- Serve: Once the sauce is to your liking, serve the honey mustard chicken warm. It pairs well with rice, mashed potatoes, or steamed vegetables.
Notes
- Store leftover chicken and sauce in an airtight container in the refrigerator for 3-4 days. For best flavor and moisture retention, use a shallow container and keep the chicken covered in sauce.
- To freeze, allow the dish to cool completely before placing it in a freezer-safe container. Freeze for up to 3 months.
- Do not overcook the chicken as it can become dry and tough. Checking at 2 hours helps prevent this.
- Always cook chicken on the low setting to ensure tenderness and juiciness; high settings tend to dry out the meat.
- The butter in the sauce helps keep chicken breasts moist due to their leanness. If substituting chicken thighs, butter is optional and can be replaced with olive oil for a healthier fat.
Find it online: https://flavorspath.com/crock-pot-honey-mustard-chicken-recipe/
