Dairy Queen Banana Milkshake Recipe
This Dairy Queen Banana Milkshake recipe combines creamy vanilla ice cream, fresh banana, and milk to create a smooth, refreshing treat that’s perfect for any time. Easy to make with just a few ingredients, this homemade shake offers a delightful balance of fruity sweetness and classic creamy texture, topped with a swirl of whipped cream for the perfect finish.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 large milkshake (about 16 oz)
- Category: Beverage
- Method: Blending
- Cuisine: American
Ingredients
Milkshake
- 1 ½ cups vanilla ice cream
- ¾ cup milk
- 1 large banana
Topping
- Whipped cream (for serving)
Instructions
- Combine Ingredients: Place 1 ½ cups of vanilla ice cream, ¾ cup of milk, and 1 large peeled banana into your blender.
- Blend: Blend the mixture on medium-high speed for 20-40 seconds until the milkshake is creamy and smooth. If the blender gets stuck during blending, use a blender tamper to push the ingredients down or add a small amount more milk carefully to avoid thinning the shake too much.
- Serve: Pour the milkshake into a tall glass.
- Top: Add whipped cream on top of the milkshake for an indulgent finish.
- Enjoy: Serve immediately and enjoy your delicious Dairy Queen-style banana milkshake.
Notes
- For a thicker shake, use less milk or more ice cream.
- Use ripe bananas for a sweeter, more flavorful shake.
- Adjust milk quantity to reach your preferred shake consistency.
- To make it vegan, substitute dairy ice cream and milk with plant-based alternatives.
- This recipe serves one large milkshake or two smaller servings.
Find it online: https://flavorspath.com/dairy-queen-banana-milkshake-recipe/
