Dill Dip Recipe
This creamy and flavorful Dill Dip combines mayonnaise, sour cream, onion flakes, fresh dill, parsley, and seasoned salt to create a perfect accompaniment for vegetables, chips, or crackers. Best served chilled, it offers a refreshing and herbaceous taste that is easy to prepare and ideal for parties or casual snacking.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes plus overnight refrigeration
- Yield: About 2 cups (8 servings)
- Category: Dip
- Method: No-Cook
- Cuisine: American
Ingredients
Dip Ingredients
- 1 cup (232 g) mayonnaise
- 1 cup (230 g) sour cream
- 2 tablespoons onion flakes
- 3 tablespoons fresh dill, chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon seasoned salt (such as Lawry’s)
Instructions
- Combine Ingredients: In a medium bowl, thoroughly mix together the mayonnaise, sour cream, onion flakes, fresh dill, fresh parsley, and seasoned salt until all ingredients are evenly incorporated.
- Chill Dip: Transfer the dip to an airtight container and refrigerate it overnight to allow the flavors to meld and develop fully.
- Serve Safely: When ready to serve, keep the dip chilled on ice if it will be sitting out for more than two hours to maintain freshness and food safety.
Notes
- This dip can be eaten immediately but tastes better and more balanced after chilling overnight.
- Ensure the dip is kept refrigerated or on ice if left out for extended periods to prevent spoilage.
- Fresh herbs significantly enhance the flavor, so use fresh dill and parsley when possible.
Find it online: https://flavorspath.com/dill-dip-recipe/
