Easy Air Fryer Turkey Breast Recipe
This Easy Air Fryer Turkey Breast recipe provides a quick and convenient way to cook a juicy and flavorful bone-in turkey breast using an air fryer. Perfectly seasoned with olive oil and a blend of rotisserie or poultry seasoning, this method yields tender meat with crispy skin in under 40 minutes.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Ingredients
Main Ingredients
- 2–3 lb bone-in turkey breast
- 1.5 tablespoons olive oil or softened butter
- 1–2 tablespoons rotisserie or poultry seasoning
Instructions
- Prepare the Turkey: Use a clean paper towel to thoroughly dry the turkey breast to ensure the skin crisps well. Rub the olive oil or softened butter all over the turkey breast evenly. Then sprinkle the rotisserie or poultry seasoning over the turkey and rub it gently into the skin and meat using your hands to coat it completely.
- Preheat the Air Fryer: If your air fryer has a preheat function, preheat it to 350°F (175°C). This ensures the turkey begins cooking immediately upon placement for a perfectly crispy outside.
- Cook Skin Side Down: Spray the air fryer basket with a non-aerosol olive oil spray to prevent sticking. Place the seasoned turkey breast skin side down into the basket. Cook for 18 minutes at 350°F.
- Flip and Continue Cooking: Using kitchen tongs, carefully flip the turkey breast over so it is skin side up. Continue cooking for an additional 15 to 17 minutes at the same temperature, or until the internal temperature reaches 160°F when checked with a meat thermometer.
- Rest the Turkey: Remove the cooked turkey breast from the air fryer and transfer it to a cutting board. Let it rest for at least 15 minutes to allow the juices to redistribute and ensure moist, tender meat.
- Serve: After resting, slice the turkey breast and serve warm. Enjoy your perfectly cooked air fryer turkey breast!
Notes
- Size matters: A 2–3 lb bone-in turkey breast takes about 35 minutes to fully cook. For every additional pound over 3 lbs, add 5 extra minutes of cooking time.
- Don’t overcook: Ensure the internal temperature reaches exactly 160°F for safe and juicy turkey.
- Allow rest time: Resting for 15 minutes after cooking is crucial for juicy meat.
- Storage: Cool leftover turkey completely before placing in an airtight container. Refrigerate for up to 4 days or freeze for up to 3 months.
- Reheating: Reheat refrigerated turkey in a pan on the stovetop, air fryer, or microwave until heated through. Defrost frozen cooked turkey breast in the fridge overnight before reheating.
Find it online: https://flavorspath.com/easy-air-fryer-turkey-breast-recipe/
