Easy Cinnamon Maple Cashews Recipe for Irresistible Homemade Snacks Recipe
This Easy Cinnamon Maple Cashews recipe offers a delightful homemade snack that combines the natural sweetness of pure maple syrup with warm cinnamon and a hint of vanilla. Roasted to perfection, these cashews make an irresistible treat perfect for snacking or gifting.
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
- Total Time: 25-28 minutes
- Yield: About 2 cups of cinnamon maple cashews (approximately 4 servings)
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Cashew Mixture
- 2 cups raw cashews, unsalted
- 2 tablespoons pure maple syrup
- 1 teaspoon ground cinnamon
- A pinch of sea salt
- ½ teaspoon vanilla extract
For Roasting
- 1 tablespoon olive oil or melted coconut oil
Instructions
- Preheat Oven: Set your oven to 350°F (175°C) and place a rack in the center. Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Cashew Mixture: In a medium bowl, combine 2 cups of raw unsalted cashews with 2 tablespoons of pure maple syrup, 1 teaspoon of ground cinnamon, a pinch of sea salt, and ½ teaspoon of vanilla extract. Whisk and stir gently until all cashews are evenly coated with the mixture.
- Spread and Roast: Evenly spread the coated cashews in a single layer on the prepared baking sheet. Bake in the preheated oven for 15 to 18 minutes. Ensure to stir the cashews halfway through the roasting time to promote even cooking and prevent burning.
- Cool Down: Once roasted, remove the cashews from the oven and allow them to cool completely on the baking sheet for about 10 minutes. This helps them crisp up and enhances flavor.
Notes
- Optional: For an extra pretty finish, dust the cooled cashews lightly with extra cinnamon sugar.
- Store the cinnamon maple cashews in an airtight container to maintain freshness for up to one week.
