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Easy Keto Egg Roll in a Bowl Recipe

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4 from 33 reviews

This Easy Keto Egg Roll in a Bowl is a low-carb, flavorful dish that captures the essence of traditional egg rolls without the wrapper. Made with ground beef or chicken and shredded cabbage, tossed in a savory blend of liquid aminos, garlic, ginger, and a touch of spicy sriracha, this recipe is perfect for a quick, healthy meal that’s both delicious and keto-friendly.

Ingredients

Protein

  • 1 lb ground beef or chicken

Vegetables

  • 12 ounces shredded cabbage
  • 2 tbsp minced green onion
  • 1 tsp minced garlic

Liquids & Sauces

  • 1/4 cup liquid aminos
  • 2 tbsp chicken broth

Spices & Oils

  • 1 tsp ground ginger
  • 2 tsp sriracha
  • 1 tbsp sesame oil
  • 1 tsp sesame seeds

Instructions

  1. Cook the Meat: Heat a skillet over medium-high heat. Add the ground beef or chicken and cook, stirring occasionally, until no pink remains and the meat is fully browned, about 5-7 minutes.
  2. Add Sauces: Pour in the liquid aminos and chicken broth into the cooked meat. Stir well to combine and incorporate the flavors evenly.
  3. Season: Add the minced garlic, ground ginger, and sriracha sauce to the skillet. Cook for 1-2 minutes, stirring frequently, to allow the spices to release their aroma and infuse the meat.
  4. Cook Cabbage: Add the shredded cabbage to the skillet and stir to coat the cabbage evenly with the sauce and meat mixture. Continue cooking until the cabbage reaches your desired softness, about 4-6 minutes.
  5. Finish and Serve: Drizzle the sesame oil over the cooked mixture. Garnish with minced green onions and sesame seeds. Serve warm immediately for best flavor and texture.

Notes

  • You can swap ground pork for ground beef or chicken depending on your preference.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Adjust the amount of sriracha to control the heat level of the dish according to your taste.

Find it online: https://flavorspath.com/easy-keto-egg-roll-in-a-bowl-recipe/