Easy Pumpkin Pie Yogurt Bowl Recipe
A quick and delicious Pumpkin Pie Yogurt Bowl that combines creamy Greek yogurt with spiced pumpkin puree, sweet maple syrup, and crunchy pecans and graham crackers for a perfect fall-inspired breakfast or snack.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Base
- 1 cup plain Greek yogurt
- 1/4 cup pumpkin puree (Libby’s recommended)
- 1 tbsp maple syrup (grade A dark)
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp pumpkin pie spice
Toppings
- 1 crumbled graham cracker
- 2 tbsp chopped pecans (lightly toasted)
- Extra cinnamon (for garnish)
Instructions
- Combine Ingredients: In a small mixing bowl, stir together the Greek yogurt, vanilla extract, maple syrup, pumpkin puree, pumpkin pie spice, and 1/2 teaspoon of ground cinnamon until fully combined. Ensure the mixture is smooth and all flavors are evenly blended.
- Add Toppings: When ready to serve, sprinkle the mixture with crumbled graham cracker and the lightly toasted chopped pecans. This will add a crunchy texture and enhance the flavor profile.
- Finish and Enjoy: Garnish the yogurt bowl with an additional sprinkle of cinnamon for extra warmth and visual appeal. Serve immediately for the best taste and texture.
Notes
- Use grade A dark maple syrup for richer flavor; adjust sweetness to taste.
- Lightly toast pecans to bring out their nutty flavor and add crunch.
- For extra creaminess, allow the mixture to chill for 10-15 minutes before serving.
- Can be served as a nutritious breakfast or a healthy dessert.
- Use fresh pumpkin puree or canned Libby’s pumpkin for convenience.
Find it online: https://flavorspath.com/easy-pumpkin-pie-yogurt-bowl-recipe/
