Easy Slow Cooker Beef Curry Recipe
This easy slow cooker beef curry recipe offers a deliciously rich and aromatic dish, perfect for a comforting meal. Featuring tender braising steak simmered with a flavorful blend of curry spice paste, garlic, ginger, and tomatoes, it’s simple to prepare and slow-cooked to perfection. Finished with fresh spinach, garam masala, and mango chutney, this curry balances spices and sweetness, making it an ideal family-friendly meal.
- Prep Time: 15 minutes
- Cook Time: 4 hours (HIGH) or 6 hours (LOW)
- Total Time: 4 hours 15 minutes (HIGH) or 6 hours 15 minutes (LOW)
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Indian
Ingredients
Slow Cooker Ingredients
- 1 kg (4.25 cups) Braising steak
- 200 g (0.75 cups) Curry spice paste
- 2 Onions, peeled and chopped (about 300g or 2.5 cups if using pre-chopped)
- 4 Cloves garlic, peeled and chopped (about 20g or 4 teaspoons if pre-chopped)
- 1 inch piece fresh ginger, peeled and finely chopped (about 5g or 1 tablespoon)
- 2 tbsp Ground cumin
- 400 g (2.5 cups) Tin of tomatoes
- 2 tsp Garam masala (divided use)
- 1 tsp Sea salt
- 1 Beef stock cube, undiluted, crumbled
To Serve
- 100 g (3.0 cups) Spinach leaves
- 2 tsp Garam masala
- 4 tbsp Mango chutney
Instructions
- Prepare the Slow Cooker Ingredients: Add the braising steak, curry spice paste, chopped onions, garlic, ginger, ground cumin, tin of tomatoes, 2 tsp garam masala (reserve 2 tsp for later), sea salt, and crumbled beef stock cube into the slow cooker.
- Slow Cook the Curry: Cook on HIGH for 4 hours or on LOW for 6 hours, allowing the meat to become tender and the flavors to meld together perfectly.
- Add Spinach and Final Seasoning: About 10 minutes before serving, stir in the spinach leaves, remaining 2 tsp garam masala, and the mango chutney. Let the spinach wilt gently in the residual heat of the curry.
- Serve and Enjoy: Spoon the flavorful beef curry over rice or with your preferred side, and enjoy a comforting, homemade curry meal.
Notes
- Beef Braising Steak: Braising steak includes cuts like chuck, skirt, leg, and flank, suitable for slow cooking. It may also be labelled as stewing steak. Any slow-cook suitable cut of beef will work well.
- Curry Paste: Use any curry paste to your preference; popular choices include Patak’s Jalfrezi or Madras pastes for authentic flavor.
- Onions, Garlic, and Ginger: Pre-prepared frozen chopped versions can ease prep: 2 onions equal about 300g (2.5 cups), 4 garlic cloves about 20g (4 tsp), and 1 inch ginger about 5g (1 tbsp).
- Spinach: For fresh spinach, stir in at the end to wilt. If using frozen spinach, defrost and drain excess water before adding to avoid a watery curry. Optionally, cook and drain fresh spinach separately if you prefer a thicker consistency.
Find it online: https://flavorspath.com/easy-slow-cooker-beef-curry-recipe/
