Fresh Corn Salsa Recipe
Fresh Corn Salsa is a vibrant and refreshing no-cook salsa made with raw sweet corn, fresh vegetables, and zesty lime juice. Perfect as a healthy snack or party appetizer, this salsa boasts a balance of sweet, tangy, and spicy flavors, making it irresistible with crunchy tortilla chips.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes plus chilling time
- Yield: About 4 cups
- Category: Salsa
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Fresh Corn Salsa Ingredients
- 3 cups raw sweet corn (from about 4 ears of corn)
- 1 cup finely diced red onion (about ½ large red onion)
- 2 vine-ripe tomatoes (approximately 8 ounces or half a pound; seeded and diced, about 1 cup)
- 1 orange bell pepper, seeded and diced
- 1 jalapeño, seeded and finely diced (small for less heat, large for more heat)
- 2 cloves garlic, minced
- ¼ to ⅓ cup finely chopped cilantro
- ¼ cup + 2 tablespoons fresh lime juice (from about 3 limes)
- 1 teaspoon kosher salt
- Tortilla chips, for serving
Instructions
- Prepare the Corn: Slice the raw sweet corn kernels off the cobs using a serrated knife if possible. Hold the cobs upright in a bowl to catch the kernels and prevent them from scattering.
- Chop Vegetables: Finely dice the red onion, seed and dice the vine-ripe tomatoes and orange bell pepper, seed and finely dice the jalapeño, and mince the garlic cloves. Finely chop the cilantro as well.
- Combine Ingredients: In a large bowl, combine the sliced corn, diced red onion, tomatoes, bell pepper, jalapeño, minced garlic, and chopped cilantro. Mix them thoroughly to blend the fresh flavors.
- Add Lime Juice and Salt: Pour in the fresh lime juice and sprinkle the kosher salt evenly over the salsa mixture. Stir well to ensure all ingredients are evenly coated.
- Let Flavors Meld: Serve immediately if desired, or for best results, cover and refrigerate the salsa for at least 30 minutes up to a few hours. Stir occasionally to allow the lime juice and salt to draw out and intensify the flavors.
- Serve: Enjoy the fresh corn salsa with tortilla chips as a delicious snack or appetizer.
Notes
- Substitutions: You can use thawed and drained frozen corn or rinsed and drained canned corn as alternatives to raw corn.
- Storage: Store in an airtight container in the refrigerator for 3 to 4 days. Note that it will release more juice over time.
- Freezing: Freezing is not recommended as it negatively affects the texture of the salsa.
- Nutrition: The nutrition facts provided exclude tortilla chips.
Find it online: https://flavorspath.com/fresh-corn-salsa-recipe/
