Fudgy Chocolate Date Frosting Recipe
This vegan fudgy chocolate date frosting is a naturally sweetened, creamy, and rich frosting made with Medjool dates, cashew butter, raw cacao powder, and a touch of vanilla. Blended to perfection in a food processor, it offers a healthier alternative to traditional frostings, perfect for generously topping a 9×13-inch sheet cake.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Enough to generously frost a 9x13-inch sheet cake (approximately 3 cups of frosting)
- Category: Dessert
- Method: Blending
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Fudgy Chocolate Date Frosting Ingredients
- 2 packed cups pitted Medjool dates (about 24 large, fresh and soft)
- ⅔ cup smooth cashew butter (use unsalted if possible)
- ½ cup raw cacao powder
- Pinch of sea salt
- 1 teaspoon vanilla extract
- ¾ cup unsweetened non-dairy milk
Instructions
- Prepare the ingredients: Ensure the Medjool dates are fresh, soft, and pitted. Measure out all the ingredients before starting to blend.
- Blend dry ingredients: Place the dates, cashew butter, raw cacao powder, sea salt, and vanilla extract into a food processor fitted with the ‘S’ blade. Process until the dates are pulverized and the mixture starts sticking together, forming a thick paste.
- Add milk and blend: Pour in the unsweetened non-dairy milk and continue blending until the frosting is completely smooth and creamy. This may take several minutes, so be patient and allow the food processor to do its work for the best texture.
- Store or use immediately: Transfer the frosting into an airtight container if not using right away. Otherwise, immediately spread the frosting over a cooled 9×13-inch sheet cake or your preferred dessert.
- Refrigerate leftovers: Store any leftover frosting in the refrigerator where it will keep for at least one week. Stir well before using again, as the consistency may thicken upon cooling.
Notes
- Use fresh and soft Medjool dates for best results; dried-out or hard dates can cause a gritty texture.
- If your cashew butter is salted, you can omit adding extra sea salt.
- This frosting is vegan and naturally sweetened, making it a healthier alternative to conventional chocolate frostings.
- Leftover frosting can be used as a spread on toast or as a dip for fruit.
- Adjust the thickness by adding more or less non-dairy milk depending on your preference.
Find it online: https://flavorspath.com/fudgy-chocolate-date-frosting-recipe/
