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Garlic Chicken with Broccoli and Spinach (20 Minute Recipe) Recipe

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3.9 from 3 reviews

A quick and delicious Garlic Chicken with Broccoli and Spinach recipe that combines tender chicken, fresh vegetables, and creamy cheese for a nutritious one-pan meal ready in just 20 minutes.

Ingredients

Chicken and Seasoning

  • 1 lb chicken breasts
  • 1 tsp Italian seasoning
  • 1 tsp black pepper
  • 1/4 tsp salt or more to taste

Vegetables

  • 2 cups broccoli florets
  • 1/2 cup cherry tomatoes, chopped in half
  • 1 cup spinach
  • 4 cloves minced garlic

Dairy and Oil

  • 2 tbsp olive oil
  • 1/2 cup shredded mozzarella
  • 4 oz cream cheese

Instructions

  1. Prepare the Chicken: Cut the chicken breasts into bite-sized, evenly sized pieces to ensure uniform cooking and easy eating.
  2. Cook Chicken: Heat 2 tbsp of olive oil in a large skillet over medium heat. Add the chopped chicken to the skillet and cook for about 5 minutes, stirring occasionally, until the chicken is thoroughly cooked and no longer pink inside.
  3. Season the Chicken: Sprinkle Italian seasoning, salt, and black pepper over the chicken. Stir to coat the pieces evenly with the spices and enhance the flavor.
  4. Add Garlic: Mix in the minced garlic and cook for an additional 1 minute, allowing the garlic to release its aromatic flavor and infuse into the chicken.
  5. Add Vegetables: Add the chopped cherry tomatoes and broccoli florets to the skillet. Cook for around 5 minutes until the broccoli becomes tender but still crisp.
  6. Incorporate Greens and Cheese: Add the fresh spinach, shredded mozzarella, and cream cheese to the skillet. Stir well to combine all ingredients, allowing the cheese to melt and create a creamy sauce around the chicken and vegetables. Cook for about 2 more minutes.
  7. Finish and Serve: Remove the skillet from heat. Optionally garnish with fresh chopped parsley before serving for added freshness and color. Serve warm and enjoy your nutritious and flavorful meal.

Notes

  • For a spicier version, add a pinch of red pepper flakes with the garlic.
  • Use fresh mozzarella for a creamier texture if preferred.
  • You can substitute chicken thighs for a juicier alternative.
  • This recipe can be served over rice, pasta, or enjoyed on its own.
  • Adjust salt according to your dietary needs.